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I told you I am a soup freak :) I admire the vibrant red color of radishes. Radishes are not a frequent visito
Posted 14 years ago
  I'm in love with Debby Maugans. Her Small-Batch Baking for Chocolate Lovers captures my heart. Love. Th
Posted 14 years ago
Homemade Jamaican Jerk Seasoning recipe with onion powder, cinnamon, allspice and other herbs provides depth a
Posted 14 years ago
  It's been a long time since I've made Dim Sum (点心)and when I was just wondering what to make afte
Posted 14 years ago
  RECIPE IDEA: Baked Pork Chops the Comfort Food Hi. It's Lois in the kitchen at Recipe Idea Shop, tellin
Posted 14 years ago
Este ha sido parte de mi desayuno y el de mis compañeros de trabajo en la guardia de ayer. Están buenísimas
Posted 14 years ago
PIZZA AUX LARDONS ET AUX LEGUMES
Posted 14 years ago
As you knead the dough for this Mardi Gras cake, watch for it to begin to pull away from the sides of the mixi
Posted 14 years ago
The best tangy Deviled Eggs you will ever make or eat in your life!
Posted 14 years ago
These easy, fudgy Cookies 'N Creme Brownies are studded with Cookies 'N Creme Drops for the perfect amount of
Posted 14 years ago
I do not have a Ukrainian bone in my body but it's one of my favourite foods. Years ago a friend of mine, wit
Posted 14 years ago
White Chocolate Twix Bars       A few days ago I had an intense craving for a Twix bar and a white chocola
Posted 14 years ago
A basic, but oh so delicious biscuit recipe....it fools you into thinking there is nothing different about the
Posted 14 years ago
An escalope is a piece of boneless meat made uniformly thin by pounding with a mallet. A schnitzel is a popula
Posted 14 years ago
St. Patrick's Day comes early and often to our town.  It generally kicks off the the first weekend in March w
Posted 14 years ago
This weekend, the weather took one last turn to cold. Although I was really wishing that Saturday was warm so
Posted 14 years ago
This is my favorite kind of dessert.  Easy, complex, flavorful, easy, fresh, delicious, easy.  Do you sense
Posted 14 years ago
(Makes approximately 3 cups)
Posted 14 years ago
El pejerrey relleno es un plato típico argentino.
Posted 14 years ago
Estas empanadas de pescado al horno son una buena opción para todos, pero en especial para los má
Posted 14 years ago
Hoy toca empanadas de pescado fritas!
Posted 14 years ago
En días de lluvia y no teniendo parrilla con techo, no es motivo para privarse de un rico asado, porque
Posted 14 years ago
I know winter is still a long way off but the change of seasons got me very excited about bringing out the slo
Posted 14 years ago
My mother-in-law bought me the "Biggest Loser Family" Cookbook for Christmas last year. I would definitely rec
Posted 14 years ago
These Nutella Peanut Butter Brownie Bites are cute, fudgy, and garnished with peanuts! They use only 5 ingredi
Posted 14 years ago
This is a very special time of the year for all Italian children: it is “Carnevale”.  It is the time to d
Posted 14 years ago
Yes, Chocolate Chip Cookie Dough Cupcakes.  As in, chocolate chip cake batter, filled with chocolate chip coo
Posted 14 years ago
Chicken sauteed with mushroom, garlic, onion and red bell pepper.
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Kort beskrivelse:
Posted 14 years ago
Super easy to make, super quick to disappear from the pan!
Posted 14 years ago
Savory sweet potato fries baked with coconut oil, salt, garlic, basil and other spices.
Posted 14 years ago
A coconut custard perfect for those who crave sweets during the weight loss phase of a low carb diet. With onl
Posted 14 years ago
  This chicken cafreal is a real crowd pleaser!   No knives and forks allowed here. Chicken Cafreal
Posted 14 years ago
  Today is a rice pudding day!  Why?  I'm not really sure.  Oh well. Here's a great recipe
Posted 14 years ago