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Supongo que desde un principio se les llamó panes de yuca (plural) o pan de yuca (singular), pero con el tiem
Posted 11 years ago
Recipes posted a year ago: Pork Chops with Grilled Plums and Sweet Onions Greens with Garlic and Olive Oil Pea
Posted 11 years ago
I love oatmeal (porridge).  That's love with a capital "L".  It was one of the highlights - or quite possibl
Posted 11 years ago
The hubs has been begging me to make an apple pie for what seems like FOREVER.  He spent a considerable amoun
Posted 11 years ago
Ciasto figowe ze świeżymi figami Poniewierały się mi po lodówce biedne figi i w końcu stwierdziłam, że
Posted 11 years ago
These are some trendy little sandwiches. It seems like sliders are everywhere these days. The popular sandwich
Posted 11 years ago
If you are like me, you probably own more than a handful of cookbooks. I like to thumb through the pages to ad
Posted 11 years ago
The weather has been beautiful here in Utah— low 70s, blue skies. Unfortunately we're going to go from 70°
Posted 11 years ago
  I was never a fan of Tabbouleh when I was growing up.  My Dad always tried to convince me to eat it w
Posted 11 years ago
Portobello Mushroom and Fried Egg Sandwiches
Posted 11 years ago
I had a craving for pasta so I decided to look through the refrigerator to see what I had on hand.  I found s
Posted 11 years ago
Chunky French Onion Soup without the carb-fest! This makes a great appetizer and keeps / reheats really well â
Posted 11 years ago
Sometimes you just need a good, hearty, stick-to-your-ribs meal. I'd say this Steak Escape Steak Sandwich qua
Posted 11 years ago
Warm, spicy cinnamon apples with a buttery, brown sugar, oatmeal topping. Top it off with vanilla ice cream or
Posted 11 years ago
When fall hits I'm all over it. Pumpkins, leaves, apple cider, you name it, I love every minute of it. I've be
Posted 11 years ago
Recipe for perfect pie crust, made with butter, resulting in a flaky, tender crust every time.
Posted 11 years ago
Voilà une tourte salée à la viande hachée, poireaux et carottes, une recette en toute simplicité mais to
Posted 11 years ago
Delicious sweet potato soup with Granny Smith apples, apple cider, applesauce, cinnamon, allspice, cumin, thym
Posted 11 years ago
Yesterday I was trying to figure out what I should make for dinner.I wanted to use ingredients that I already
Posted 11 years ago
This time of year farm stands and grocery stores alike practically give away winter squashes, and years ago I
Posted 11 years ago
So I decided I'm kind of obsessed with roasted tomatoes now after making some yesterday for my Tomato Basil so
Posted 11 years ago
AMISH DINNER ROLLS I thought I'd share a great recipe for your Thanksgiving supper table: Amish dinner rolls.
Posted 11 years ago
It’s pizza night!!! I love pizza nights at home because it’s one night that our whole family cooks togethe
Posted 11 years ago
I suppose I can't be surprised that, after my rave review of the new homemade mayonnaise we've been enjoying,
Posted 11 years ago
Posted 11 years ago
When sugar peas are in season, you only need to briefly sautee them to bring their flavor out.
Posted 11 years ago
Creamy peanut butter and crunchy pretzels covered in smooth, sweet chocolate, all lovingly placed into a crush
Posted 11 years ago
  I use leftover turkey in many recipes, but my absolute favorite, must make every.single.year leftover t
Posted 11 years ago
My cousin had the most adorable baby boy a few weeks ago. I wish I lived closer to Birmingham because I'd love
Posted 11 years ago
Preparation Time: 10 minutes Cooking Time: 20 minutes, plus 15 minutes to let the rice sit after cooking
Posted 11 years ago
Peppermint cheesecake made with Candy Cane Oreos and Andes Mint Chips
Posted 11 years ago
A delicious low-carb, keto, and Paleo casserole for families! A sneaky way to get your pizza fix with no dairy
Posted 11 years ago
If you're wondering what the difference is between bruschetta and crostini, it has more to do with the prepara
Posted 11 years ago
Dale un toque diferente a tus recetas de carne con el sabor de la cocina italiana una sencilla receta que le e
Posted 11 years ago
How are we at week 7 already? No, seriously. How did that happen? All of the sudden I am thinking about Thanks
Posted 11 years ago
I came up with a Paleo version of one of my favorite wintertime meals, Italian Wedding Soup.  This Paleo Meat
Posted 11 years ago