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As usual, I had bigger holiday plans than what I actually had time for. I had a long list of goodies that I wa
Posted 11 years ago
  Doesn't this look pretty? We eat with our eyes so if it looks colorful and pretty the more likely we'll
Posted 11 years ago
Only 3 ingredients! It is simple, delicious and a crowd pleaser!
Posted 11 years ago
A beautifully complex tomato based BBQ sauce. I rarely measure my ingredients, so the amounts below are a roug
Posted 11 years ago
Here's a list of links to 45 of our best hors d'ouveres, finger foods and delicious nibbles to make your Holid
Posted 11 years ago
Тавче Гравче Like any true Macedonian kitchen, a weekly menu without Tavce Gravce (TAHV-cheh GRAHV
Posted 11 years ago
BBQ Meatballs is the perfect comfort food and a great recipe for entertaining or weeknight meals. Along with a
Posted 11 years ago
Buche au chocolat facile pour le réveillon       Je vous propose une jolie Buche au chocolat f
Posted 11 years ago
Today I want to share with you a classic Italian recipe: cotechino with lentils.  I don’t think there is a
Posted 11 years ago
Day 30- Cook, Craft, Create: December 2012 The penultimate day of Cook, Craft, Create: December: 2012 and I've
Posted 11 years ago
C'est encore un tour en cuisine pour cette recette gourmande que j'ai trouvée chez Natly. La Mais
Posted 11 years ago
Delicious kettle corn in 20 minutes. Outrageously easy.
Posted 11 years ago
So I threw a little party. A special little party with a very important guest of honour. Our very special gues
Posted 11 years ago
A wonderful, full flavor champagne punch by Emeril Lagasse from his cookbook Emeril's Potluck. Perfect for hol
Posted 11 years ago
A wonderful, full flavor champagne punch by Emeril Lagasse from his cookbook Emeril's Potluck. Perfect for hol
Posted 11 years ago
Today a group of Sunday Supper contributors are cooking from Emeril Lagasse's latest cookbook, Kicked Up Sandw
Posted 11 years ago
This mint-almond pesto recipe changed the way I used mint – from an add-on to the main ingredient. The p
Posted 11 years ago
A delicious accompaniment with your meal, Herb-Cheese Biscuits are crisp, light and flavorful. Perfect with gr
Posted 11 years ago
A savory ginger beef stew recipe inspired by my grandma's home cooking. A great comfort food for the winter ti
Posted 11 years ago
  Our family loves pecan pie. However, making a whole pie is difficult, and we often don't finish it. My
Posted 11 years ago
A wintery cocktail combining cranberry juice, ginger, lime and vodka. Can also be served as a cranberry ginger
Posted 11 years ago
We love making this lemon chicken recipe with bone-in, skin-on chicken thighs, however, you could certainly us
Posted 11 years ago
Bûche mangue coco pour le réveillon     Pour changer de l\'éternel roulé pour Bûche ,je vo
Posted 11 years ago
A wonderful summer tart!!
Posted 11 years ago
I made these for the first time for a family Christmas Lunch this year. Remember the Chilli Jam I made? Well t
Posted 11 years ago
Voici une idee d'amuse bouche très simple à réaliser pour les fêtes de fin d'années, des oeufs farcis. Un
Posted 11 years ago
Her får du historien om hvordan en helt almindelig pæretærte kan trylles om til en endnu mere syndig lække
Posted 11 years ago
Okay. So I decided that I wanted to have fried chicken tonight. But, I didn't have a chicken in my freezer. An
Posted 11 years ago
Une recette toute simple avec des fèves, que vous pouvez présenter en amuse bouche ou en entrée. Comme d’
Posted 11 years ago
By Kevin Williams UPDATED Gender roles are obviously well entrenched in Amish society, although that does seem
Posted 11 years ago
Turkey Brine -Adapted from The Pioneer Woman Turkey Brine Recipe Blog
Posted 11 years ago
Late Night Breakfast Ham and Cheese Phyllo Cups. Easy Appetizer Recipe that is also great for brunch spreads.
Posted 11 years ago
Looking for an appetizer to start the party right? How about a warm dip? Put away the Christmas cheer, it's
Posted 11 years ago
Looking for an appetizer to start the party right? How about a warm dip? Put away the Christmas cheer, it's
Posted 11 years ago
La ricetta della nonna altoatesina dello chef altoatesino (che non parla nemmeno italiano tanto p altoatesino)
Posted 11 years ago
While I love to cook, deciding what to cook is often a daunting task when on most weeknights I need something
Posted 11 years ago