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Beef Bourguignon is rich with taste, mushrooms, carrots and made in the slow cooker. So simple and you'll be a
Posted 11 years ago
Colorful and healthy side dish
Posted 11 years ago
Hace rato vieron cómo abrir una granada sin ensuciarse, entonces como ya son expertos en el tema les paso est
Posted 11 years ago
Selina and I connected on Twitter over a photo of gon chow ngau ho (dry stir-fry beef flat rice noodles) and w
Posted 11 years ago
A couple of years ago Starbucks started serving Cranberry Bliss bars - basically a blondie with cranberries, g
Posted 11 years ago
Chocolate Chip Pumpkin Bread is moist, full of pumpkin flavor and studded with chocolate chips. This pumpkin b
Posted 11 years ago
Mis abuelos tenían en el jardín de su casa tres árboles de granada así que cuando iba a visitar me tocaba
Posted 11 years ago
An easy, healthy, and delicious chowder you make in the slow cooker. Cooked chicken can be substituted for the
Posted 11 years ago
Hot Chocolate reaches a whole new level with this Over the Top Hot Chocolate.
Posted 11 years ago
One foodie trend that I can not get enough of is the combination of chocolate and salt.  We've definitely pos
Posted 11 years ago
This casserole is a delicious combination of beef, beer, mushrooms and red onions in a meaty, herby, tomato in
Posted 11 years ago
My mom has been making a dish like this scrumptious brunch casserole for years, and it's a hit every time. It'
Posted 11 years ago
This coffeecake has a hidden surprise... sandwiched between the walnut-speckled streusel topping and the tende
Posted 11 years ago
On the Third Day of Sugar my true love gave to me . . .  Chocolate Sandwich Cookies with Candy Cane Buttercre
Posted 11 years ago
This post is full of goodies, so keep reading to the bottom.  I have a wonderful Peppermint Martini, a guest
Posted 11 years ago
Pineapple and White Chocolate Scones-Tender, rich and moist scones studded with white chocolate and pineapple
Posted 11 years ago
El Bunt cake Christkindl Glühwein está hecho con un vino dulce especiado que puedes tomar en los m
Posted 11 years ago
Do you bake a billion cookies for the holidays? I bet you thought I did, huh? [rss-cut] Dancing around to old
Posted 11 years ago
Oh yummy! Fun-to-eat (and make!) Reindeer noses make for great holiday treats! We love making a big ole batch
Posted 11 years ago
This recipe is slightly adapted from a recipe from Better Homes & Garden Special Interest Publication 2001
Posted 11 years ago
Pumpkin Cake topped with a Cinnamon Buttercream Frosting
Posted 11 years ago
What is the best thing about Fall? Fall coffee drinks! What is the best thing about Winter? Winter coffee drin
Posted 11 years ago
Recipe adapted from The Ghirardelli Chocolate Cookbook
Posted 11 years ago
I've had my fair share of travel over the past few months.  I have visited every time zone,  seen at least a
Posted 11 years ago
Em um certo momento na minha vida, em algum lugar no passado e a muito tempo atrás, prometi que não faria Co
Posted 11 years ago
These are the cupcakes I made for my daughter’s birthday party.  My kids have a very sweet tooth (they took
Posted 11 years ago
Are you one of those strong people who are determined to get through the whole of the festive season without i
Posted 11 years ago
As you may know we're pretty wild about Peppermint around here. So to bump into a cookie recipe that's just ch
Posted 11 years ago
I finally felt like a human being today and so today, we reserved the entire day for us. We spent the morning
Posted 11 years ago
Fruit salad is one of those common dishes for family get togethers - try out this best fruit salad recipe that
Posted 11 years ago