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CONFITURE DE LAIT Rien de plus simple que la confiture de lait , c'est simple et facile ,on dirait du caramel.
Posted 14 years ago
This low carb kale soup recipe is a simple blend of sausage, kale and mushrooms cooked in a chicken broth base
Posted 14 years ago
Although I love the usual breakfast foods, hashbrowns and eggs for example, when I do indulge I usually have t
Posted 14 years ago
Oreo Balls make for a no fuss simple yet delicious dessert. Only 5 ingredients needed and ready in minutes.
Posted 14 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. All funds earned
Posted 14 years ago
I've made mashed potatoes and squash many times but never in my wildest dreams did I imagine that it was a tra
Posted 14 years ago
Mr Lolo est né le jour même de l'épiphanie et autant dire qu'il a droit tous les ans à sa petite galette
Posted 14 years ago
Adapted from Kate's Kitchen (and originally from Just Peachy, Cooking up a Cure)
Posted 14 years ago
Tuna & Rice Krispies?  Really?   Yes, you read that right.  Tuna & Rice Krispies.  I know what yo
Posted 14 years ago
Lemons are my sunshine in winter. I don't know what it is, but I just love them this time of year. And that's
Posted 14 years ago
Homemade Cardamom Apple Pearsauce, an easy kicked up recipe of traditional applesauce with cardamom and pears.
Posted 14 years ago
I have to admit, brownies are not my thing.  If I am going to eat something that may or may not end up on my
Posted 14 years ago
Varkensribben (ook wel vleeskrabbetjes genoemd) uit de oven. Pittig en malse ribben uit de oven. Heerlijk bij
Posted 14 years ago
Pumpkin Pie Protein Shake Makes 1 serving
Posted 14 years ago
This date is written in red on the calendar like every other holi
Posted 14 years ago
So, the teenager has a small army of friends, and periodically (and by periodically I mean at least once a wee
Posted 14 years ago
Before we moved to Bangkok, people told us that we would be able to find "everything" here.  For the most par
Posted 14 years ago
Here's another quickie (but a goodie) for ya. I know chipotle is a super food trend right now but can you blam
Posted 14 years ago
The subtle, smoky heat of chipotles peppers and the bright snap of pickled onions make this rich stew one of
Posted 14 years ago
I made this cake at least 6 times last year. It's a real winner! I have to thank my friend Alana for the recip
Posted 14 years ago
I swear these are truly an exquisite! It's high time I introduce my new obsession. I lack words when it comes
Posted 14 years ago
CREME PÂTISSIERE
Posted 14 years ago
  I was thrilled when I finally found fresh pizza dough in our local Trader Joe's.  I would pat out the doug
Posted 14 years ago
My creation after reading through a whole bunch of recipes and picking what I liked best.
Posted 14 years ago
Rich fudge brownies with a cooked fudge frosting.
Posted 14 years ago
These huge chocolate chip cookies are chewy and perfectly sweet. Pour a big glass of cold milk and enjoy these
Posted 14 years ago
Llevaba un año dándole vueltas a crear un blog de cocina, tras animarme mi marido en repetidas ocasiones me
Posted 14 years ago
Las barquitas de aguacate son muy originales en cuanto a su presentación se refiere.
Posted 14 years ago
Quick, easy, one-pot Lemon Pepper Chicken Rice using pantry and refrigerator staples. Can be cooked on the sto
Posted 14 years ago
Je vous présente aujourd'hui le plat que je nous ai préparé pour notre repas de Noël en amoureux le 25 Dé
Posted 14 years ago
Though we mainly avoid meat in our everyday diet, we occasionally splurge for some seafood, especially around
Posted 14 years ago
8/13/14 Update: I'm embarrassed when one of my old recipes becomes popular again like this one has because my
Posted 14 years ago
Party time isn't over yet! After all, if you're a football fan there's still a lot of football season left, wi
Posted 14 years ago
Closely adapted from Lou Seibert Pappas
Posted 14 years ago
I've said it before, & I'll say it again.  My husband really likes really loves is addicted to pizza in a
Posted 14 years ago
I love vegetables. A lot. However, simply eating them steamed or boiled can get a little old after a while! Fi
Posted 14 years ago