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Our family's favorite Sausage & Cheese Egg Casserole has the perfect savory ingredients and it bakes up go
Posted 11 years ago
Our family's favorite Sausage & Cheese Egg Casserole has the perfect savory ingredients and it bakes up go
Posted 11 years ago
Posted 11 years ago
Eggless Blueberry cake recipe with coconut is egg free, dairy free yet soft, delicious, smooth textured and te
Posted 11 years ago
Today is a big day around these parts – Emeril's latest book, Kicked Up Sandwiches, is available everywhere
Posted 11 years ago
These lightly sweet mini pear pies are a lovely size when you simply want a bite or two of something sweet.
Posted 11 years ago
Here is simple recipe for a low fat (but you'd never know it) banana bread.
Posted 11 years ago
One of my biggest food pet peeves is unripe tomatoes. You know the ones, those tomatoes you buy at the grocery
Posted 11 years ago
I know, you are probably thinking "Ugly bread? UGLY?" Well, I only call it that, because when you are making t
Posted 11 years ago
I was asked to collaborate with ONE.org to create a recipe (and video) using sweet potatoes in order to drum u
Posted 11 years ago
Me di cuenta que no he subido una receta de unos hotcakes en el blog. Antes de pasarles la receta de los hotca
Posted 11 years ago
I've been trying my best to eat healthy lately. Really I have. It's really not my fault that this amazing fall
Posted 11 years ago
The fudgiest gooey blondies loaded with everyone's favorite sweet and salty candies.
Posted 11 years ago
I recently posted a recipe for Gingerbread Pancakes with Buttered Apples (yum!), and as usual, the Southern hu
Posted 11 years ago
Le farfalle asparagi e gamberi sono un primo piatto veloce e leggero, dal sapore delicato e fresco. Questo pia
Posted 11 years ago
A hearty, slow cooked chicken stew perfect for a Fall dinner. Best with a side of biscuits!
Posted 11 years ago
Posted 11 years ago
Have I mentioned that I love cabbage in all its forms? Because I do. This warm cabbage salad is a beautiful, b
Posted 11 years ago
This Mexican flavoured riff on the above-the-border Quebecois classic, poutine, replaces the traditional Frenc
Posted 11 years ago
Fall is the beginning of soup season. I think soup is one of my all time favorite fall/winter meals. I love th
Posted 11 years ago
  These cookies are definitely not healthy, but they are homemade and my kids absolutely love them!  I s
Posted 11 years ago
Don't be afraid of salt and pepper! Use it to season your dish!
Posted 11 years ago
Fix up this peppered and grilled hamburger with homemade 1000 island dressing and fire roasted grilled bacon.
Posted 11 years ago
These savory pancakes can be enjoyed hot, warm or room temperature. Serve for breakfast, as an appetizer or as
Posted 11 years ago
On work nights, sometimes quick and easy is the only way to go.  With our busy lives, we can be eating di
Posted 11 years ago
Called kanoom-pang-naneuy, these delectable toasted slices of bread are spread with butter icing and sprinkled
Posted 11 years ago
Butter Chicken is a delicious, flavorable and easy dinner to put together. I am grateful that I have managed t
Posted 11 years ago
This oatmeal cookie cinnamon apple crumble is like a marriage between cobbler and oatmeal cookies. Yum!
Posted 11 years ago
This cake came around last year around Christmas when I was trying to come up with something new to make for t
Posted 11 years ago
I have two fig trees outside my front door. They seem to take turns offering up their delicious fruits, so I'v
Posted 11 years ago
(Makes approximately 8 servings)
Posted 11 years ago
Nilupak is a snack dish in the Philippines made out of either mashed cassava, sweet potatoes or cardaba banana
Posted 11 years ago
So, I debated whether or not to share this recipe with you. I royally messed up the bread dough and wasn't sur
Posted 11 years ago
5:2 Diet Recipe - Tuna, Aubergine and Tomato with Courgetti! This 5:2 diet recipe takes its inspiration from t
Posted 11 years ago