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While eating the big fish, how would it feel if you get the bite of succulent shrimp from it? I would scream w
Posted 15 years ago
Crispy Sweet Sticky Spicy Wings - One thing I know from years of recipe development is that people LOVE crunch
Posted 15 years ago
On a recent trip to the grocery store, I read Women's Health Rx Magazine while I was standing in the checkout
Posted 15 years ago
Steamed Tofu with Garlic Soy Dressing - a healthy delicious side dish to go with rice. Can be prepared in unde
Posted 15 years ago
Being the 1/4 German that I am, I have always had a love of sauerkraut. The problem is, short of authentic Ger
Posted 15 years ago
A lot of people contact me to write posts for them.  Most are horribly unsuited for this venue, but every
Posted 15 years ago
Light and soft, these lemon-orange chiffon cupcakes can be served straight out of the oven. But if you can be
Posted 15 years ago
I made this really yummilicious bars last year , it's like an apple crumble and cheesecake rolled into one. 
Posted 15 years ago
A definite comfort food sure to warm you up on a cold day.
Posted 15 years ago
Chocolate and Peanut butter always seem to go great together. This Chocolate Peanut Butter Fudge Recipe is no
Posted 15 years ago
[recipe as written into the magazine]
Posted 15 years ago
You've heard me say it before, and I'll say it again. Quinoa is tops on my list of grains. Except, it's really
Posted 15 years ago
An easy and good zucchini bread recipe you can bake and freeze
Posted 15 years ago
Help me revive this endangered cookie! Grandma Maude used to make large round Brown Eyed Susan Cookies that sh
Posted 15 years ago
I did a lot of cookie baking last month. This by far has to be my most favorite, quick, easy and tasty cookie.
Posted 15 years ago
This is my family's favorite Thanksgiving side dish. Hands down. I can't ever seem to get a finished picture o
Posted 15 years ago
This lighter version of Corn Chowder yields a creamy, rich-tasting soup without all the calories. You won't mi
Posted 15 years ago
Imagine a cross between a moist, chewy brownie and a chocolate chip cookie.  That's what these blondies tast
Posted 15 years ago
Another Swedish food that my grandmother ALWAYS made was Swedish meatballs. Just like bulle, the smell alone t
Posted 15 years ago
McMurphy's Kickass Homefries Recipe Type: Breakfast Author: RandallPMcMurphy Cook time: 20 mins Total time: 20
Posted 15 years ago
Shortbread Sandwich Cookies (makes about 80 single cookies)
Posted 15 years ago
One of my favorite salad loves is the vibrant, and refreshing Mediterranean salad known as Tabouli (Tabouleh).
Posted 15 years ago
Jambakinda is my simplified weeknight jambalaya, not strictly authentic but definitely strictly delicious--and
Posted 15 years ago
I can't say I'm sorry to see things getting back to normal after all the holiday fun, or what passes as normal
Posted 15 years ago
Cashew Chicken, what's good about this? The sweet and sour sauce, the crunchy cashew and the savory chicken.
Posted 15 years ago
Avocado Milkshake
Posted 15 years ago
Moist chocolate muffins made with applesauce instead of butter.
Posted 15 years ago
RandallPMcMurphy Says: I make the chili powder from scratch using Alton Brown's Recipe. Maggi seasoning is li
Posted 15 years ago
Yesterday I posted the best recipe for a light and crunchy breaded shrimp. The shrimp could have stood by itse
Posted 15 years ago
We live a long way from any type of Chinese Restaurant. Unless we are planning a shopping trip and want to eat
Posted 15 years ago
This deep-dish tart features a rich pastry crust filled with mounds of apples and raspberries, then topped wit
Posted 15 years ago
I know that the actual holidays are behind us, but there are still 150 cans of Libby's Pumpkin in our pantry..
Posted 15 years ago
Happy 2010 everyone! How time flies. My daughter is back to school and that officially makes the Holidays ove
Posted 15 years ago
Servings: 4 (so double, triple, etc. to your desired amount, which can be frozen!)
Posted 15 years ago
Prepared by Chef Kent Andersen from Chef???s Table in Orem, UT- modified by Jane Maynard (that???s me!)
Posted 15 years ago
This fruit salsa is so fresh tasting and delicious!  Not to mention, heathy.  It's especially wonder
Posted 15 years ago