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Beware; these beef balls will make you go insane... Basketball, Volleyball, golf ball and beef balls are lined
Posted 15 years ago
Today I am sharing a super yummy recipe for pumpkin cranberry nut bread. I haven't made this recipe for awhile
Posted 15 years ago
I say it's time for some turkey. The holidays are long over, so I'm over my turkey overload. Now I'm wishing I
Posted 15 years ago
This version of chocolate mousse is lighter than the traditional French Chocolate Mousse. The secret? Chocolat
Posted 15 years ago
Vous l'aurez compris en ce moment j'ai envie de m'évader et le seul moyen que j'ai trouvé c'est par la cuisi
Posted 15 years ago
Talk about comfort food, Southwest Sweet Potato Chowder is perfect for a chilly night! The smokiness of chipot
Posted 15 years ago
Do you ever forget about recipes?  Ones that you love and make a few times and then the piece of paper that t
Posted 15 years ago
Kids big and small will love this best birthday cake ever! I guess you could call me a cake snob.  I love cak
Posted 15 years ago
Who wouldn't want such a colorful dish for dinner? Wild Alaskan salmon and crunchy green beans. You won't even
Posted 15 years ago
It was almost a week ago that I made this Cauliflower Sabzi and it is long gone, but looking at these picture
Posted 15 years ago
It's time again for Frazzled Moms Coffee (monthly MOMS club event where all the kiddies play, and we try to dr
Posted 15 years ago
It was 5 years ago when I had made my first cake with this batter, this time tried butter cupcakes with the sa
Posted 15 years ago
A classic Greek dessert that is easy to make and so very good.
Posted 15 years ago
A quick and easy black and white bean soup. Great for cold evenings.
Posted 15 years ago
If you are like I am, you are always looking for good, new chicken recipes that are quick, easy and pack a fl
Posted 15 years ago
Voilà une idée d'apéritive qui fera son effet quand vous les présenterez. J'adore les œufs de caille mais
Posted 15 years ago
I am not one to buy a lot of cookbooks.  I tend to get most of my recipes online, usually something that I sa
Posted 15 years ago
A good translation for pork sinigang is "Filipino pork and vegetables in tamarind broth" but it doesn't compl
Posted 15 years ago
Esta receta de jamón glaseado a la naranja es una receta super económica y muy sencilla de reali
Posted 15 years ago
(Makes enough for 1 large pizza)
Posted 15 years ago
  Indoor Clambake! Ingredients 3 onions, peeled and quartered 8 garlic cloves, peeled and halved 4 lobste
Posted 15 years ago
Tired and exhausted? I am going to show you the cheapest and the healthiest instant-energy-boost drink that yo
Posted 15 years ago
One of the most brilliant gifts of motherhood is watching your kids develop their own personalities, likes and
Posted 15 years ago
I am brewing a batch of limoncello as I type this, but it needs two weeks until I can work on the next step! 
Posted 15 years ago
I love Sundays for so many reasons - you can take the time to kick back and read a book, watch a mindless movi
Posted 15 years ago
I love Sundays for so many reasons - you can take the time to kick back and read a book, watch a mindless movi
Posted 15 years ago
Esta receta de ravioles con manteca de tomate y panceta es riquísima y necesita los siguientes ingredie
Posted 15 years ago
Esta receta de ravioles con manteca de tomate y panceta es riqu??sima y necesita los siguientes ingredientes.
Posted 15 years ago
Who says you can't have pasta and still eat light? Not me! I've changed my mind about pasta dishes now that I
Posted 15 years ago
Over the weekend my cousins Amanda & Nichole were talking about Ginger Molasses Cookies. This made me thin
Posted 15 years ago
Over the weekend my cousins Amanda & Nichole were talking about Ginger Molasses Cookies. This made me thin
Posted 15 years ago
Do you ever wonder where your favorite recipes come from?  Certain recipes that I make bring me back to a cer
Posted 15 years ago
I have (I think) some good qualities, but as my friends and family will tell you, flexibility is not one of th
Posted 15 years ago
During busy weeks, sometimes breakfast is fast and on the go. A highly processed carbohydrate in a foil wrapp
Posted 15 years ago
I renamed this dessert as "Sweetheart Dessert" and surprised my sweetheart... You don't have to wait till Vale
Posted 15 years ago
PARMESAN CRUSTED PORK CHOPS
Posted 15 years ago