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This barbecue casserole falls into the same category as my Chili Dog recipe...in other words, it is, um, not
Posted 15 years ago
A delicious and simple bread that requires no yeast, a semi-sweet bread with raisins, and the perfect accompan
Posted 15 years ago
A low-fat, low-sugar blueberry and banana infused coffee cake!
Posted 15 years ago
On Sunday my mum and I were looking through cookbooks, searching for something that could inspire us for the w
Posted 15 years ago
If you want to wow your family, and make the best grilled sandwiches ever, invest in a panini grill. I've seen
Posted 15 years ago
Sundried tomatoes are one of my favorite ingredients. Ever since college, when I first started making versions
Posted 15 years ago
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. The
Posted 15 years ago
Celebrate St. Patrick’s day with this Shepherd’s pie, you get to dig in browned seasoned juicy ground beef
Posted 15 years ago
Tried and tested easy to prepare Irish Soda Bread flavored with caraway seeds, orange zest, and raisins. Delic
Posted 15 years ago
I made my second successful recipe from Everyday Food: Fresh Flavor Fast. This glazed chocolate cake was
Posted 15 years ago
St. Patrick's Day Cupcakes . . . these tasty cupcakes have been a tradition at my house since I was a little g
Posted 15 years ago
My whole life I have wanted to be Irish.  But I am not.  Not a drop of Irish blood in my family.  I read al
Posted 15 years ago
Wow, so I think I am obsessed about trying to make breads in my crockpot now (just a little?) after my Crockpo
Posted 15 years ago
Easy Veggie Pizza with a Nutty Whole Wheat Crust
Posted 15 years ago
The ultimate cinnamon roll recipe. This one always gets rave reviews from my family!
Posted 15 years ago
Real gingerbread in cake form, spicy and dark.
Posted 15 years ago
  Lui Andreiutu ii place broccoli, prin urmare, profit de acest noroc neasteptat si ii gatesc destul de des.
Posted 15 years ago
(Makes approximately 8 tablespoons)
Posted 15 years ago
Okay, this scrumptious recipe comes with a history lesson and a lead on the some of the most delicious goat ch
Posted 15 years ago
Beet Chips #ratingval# from #reviews# reviews Print Recipe Type: Appetizer,Snack,Vegetable Prep time: 15 mins
Posted 15 years ago
I make lime pies often, how can I not make this as this is my hubby’s favorite dessert…For this month’s
Posted 15 years ago
Some months you should just never get out of bed. I am totally back to posting after having a bit of a bad run
Posted 15 years ago
Red Berry Bliss Author: Marina | Let the Baking Begin! Prep time: 20 mins Cook time: 60 mins Total time: 1 hou
Posted 15 years ago
Esta receta de risotto de brócoli y chorizos es muy rica y nutritiva.
Posted 15 years ago
Why add milk to meatballs? Well, turkey meatballs can get dry but the addition of a little milk will offset th
Posted 15 years ago
We’ve been experiencing interesting climate changes here. It’s rainy and cold one day, it’s sunny and wa
Posted 15 years ago
Pasta with Chickpeas and Chard
Posted 15 years ago
Deliciosa receita de tapenade de azeitonas pretas e figo seco. Prato francês, simples de fazer com uma p
Posted 15 years ago
This has been the craziest week.  It is very late on Sunday night and I still trying to figure out where the
Posted 15 years ago
Delicious Turkey Pot Pie with flaky homemade pie crust. Totally freezer friendly. Assemble, freeze, and bake f
Posted 15 years ago
I was pretty sure I knew everything there was to know about making polenta (or as the Southern husband calls i
Posted 15 years ago
I've been obsessing about sweets ever since I gave up dessert for Lent. What to bake for Easter? A fudge lamb
Posted 15 years ago
I've lived in southern Louisiana for nine years now so it's about time I try to make some Red Beans and Rice f
Posted 15 years ago
When St. Paddy’s day rolls around, I can only think of either green dishes or Irish dishes…Yesterday, I ha
Posted 15 years ago
Encore une petite recette sucrée/salée... Et oui, vous l'aurez remarqué j'aime beaucoup çà... Après les
Posted 15 years ago
Okay, once again...do I label this cooking or baking?  Technically, I'm baking...but cooking sounds more righ
Posted 15 years ago