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The perfect pie crust seems to be one of the harder things to make in the kitchen. Contrary to the title, mine
Posted 15 years ago
The weather here in Florida took a turn for the better the past couple days. Well, not so much today because i
Posted 15 years ago
Now don't be eyeballing the steak and hoping for a big juicy steak recipe, or you'll be sorely disappointed. T
Posted 15 years ago
Dark rich chocolate cake, good for layer cake or 18 cupcakes.
Posted 15 years ago
It's time for one of those quick-fix, week night dinner ideas that come together in about thirty minutes. It s
Posted 15 years ago
Excelente receta la portuguesa de carne para compartir en familia un día de bastante frío.
Posted 15 years ago
Mom has been here for a few days, which means we’ve been having feast- like dinners. As she knows how we are
Posted 15 years ago
Citrusy Orange and Thyme Glazed Salmon Fillets
Posted 15 years ago
This recipe is adapted from Ina Garten's Strawberry Scone recipe.  When I originally looked at the recipe, no
Posted 15 years ago
If I could wish for something absurdly impossible and food-related, I'd wish for the Vegan Midas Touch. Y'know
Posted 15 years ago
I love a good casserole.  I don't indulge very often, but when I'm looking for comfort food with lots of flav
Posted 15 years ago
A common dish in Filipino cuisine, variations of mixed vegetables with coconut cream are endless with so many
Posted 15 years ago
Une recette que mes abonnés à ma Newsletter connaissent déjà suite à un petit bug d'overblog... Mais je l
Posted 15 years ago
Beef Rendang is a traditional Malaysian dish. Bursting full of exotic flavours like cardamon, star anise, lemo
Posted 15 years ago
Spring is here. When the temperatures hit the 30’s it didn’t take me long to decide to fire up the grill.
Posted 15 years ago
Une délicieuse recette trouvée encore une fois chez Eryn, une valeur sûre,  n'ai jamais été déçue par
Posted 15 years ago
A veces no sabemos que preparar para fechas especiales, a continuación te ofrecemos una excelente opci&
Posted 15 years ago
I can't believe it's another Happy Hour Friday! Where did the week go! On Monday I had grand plans to clean up
Posted 15 years ago
Easy to make chocolate mousse.
Posted 15 years ago
Eating healthy just can't possibly be more nutritious or delicious than this outstanding chicken taco salad.
Posted 15 years ago
Migas is a traditional Spanish dish and means "crumbs" because it was traditionally made with leftover bread
Posted 15 years ago
Easter dinner is just a little more fun if you serve these cute little Easter Bunny Rolls. They are not just a
Posted 15 years ago
This cake is simple, easy, and everyone loves it.  It strikes me as a springtime dessert, so I often make
Posted 15 years ago
This is recipe is an adaptation of the second quinoa recipe that I ever tried. It has been adapted from Tosca
Posted 15 years ago
Mr Lolo voulait des crevettes et si possible cuisinées avec des épices, et oui Mr à ses exigences ;) Alors
Posted 15 years ago
Soon after taking a bite of this crunchy creamy chocolatey bon bon, I started singing bon bon, bon bon… B
Posted 15 years ago
Chewy Granola Bars. No corn syrup. Easy recipe. Grab-and-go snack option. Fantastic. Every homemade chewy gran
Posted 15 years ago
I wanted to talk about this wonderful Coconut Green Smoothie. I love young coconuts- and I have virtually live
Posted 15 years ago
I wanted to talk about this wonderful Coconut Green Smoothie. I love young coconuts- and I have virtually live
Posted 15 years ago
En esta oportunidad les acerco una riquísima receta de invierno bien suculenta y rendidora, el pastel d
Posted 15 years ago
En esta oportunidad les acerco una riqu??sima receta de invierno bien suculenta y rendidora, el pastel de papa
Posted 15 years ago
Some cooking nights are better than others. Last night's turkey meatloaf bombed, so you won't see it on this b
Posted 15 years ago
I decided to share another pie recipe with you today.  This is a simple pie that I slightly adapted from a Ta
Posted 15 years ago
Sakkarai pongal or sweet pongal is a thick rice pudding from South India that features raw rice, some lentils,
Posted 15 years ago
Now who doesn't love a good knish- an no the 'k' isn't silent. It's pronounced "Ke-Nish". Knishes, not to b
Posted 15 years ago