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A rich, smooth chocolatly bowl of deliciousness!
Posted 12 years ago
While Bob can cook some of the most complexes dishes out there {and my kids love to eat them}, sometimes they
Posted 12 years ago
I have been on the hunt for a basic vanilla cake recipe. Every one I've tried has had the consistency of cornm
Posted 12 years ago
Layers of cream cheese, whipped cream, & lemons with a pecan crust...need I say more?
Posted 12 years ago
Tasty Tortilla Pizzas by Oh She Glows Yield: 2 pizzas
Posted 12 years ago
Tasty Tortilla Pizzas by Oh She Glows Yield: 2 pizzas
Posted 12 years ago
This Cheater Turtle Cake is an ACF Original recipe from 1989 inspired by a past student. It is the best carame
Posted 12 years ago
A simple crock pot Italian chicken recipe with three ingredients and let's the crock pot do all the hard work.
Posted 12 years ago
Sometimes I honestly don't know what I'm thinking.  Put me in a kitchen and I'm decisive and driven, but put
Posted 12 years ago
(dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan)<br> This recipe is easily halved or quart
Posted 12 years ago
 Italian Parmesan Roasted Potatoes – full of flavor and deliciousness, all you have to do is enjoy them. I
Posted 12 years ago
My daughters have this habit of cooking something -- anything -- when they're stressed out. It's final exams w
Posted 12 years ago
These bars are really versatile and easy to put together. With refrigeration they travel nicely for summer par
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
Kort beskrivelse:
Posted 12 years ago
A pork butt, shoulder, loses about 35 to 40 percent of it's weight after cooking it. If you use 4 ounces of co
Posted 12 years ago
A pork butt, shoulder, loses about 35 to 40 percent of it's weight after cooking it. If you use 4 ounces of co
Posted 12 years ago
Voici la recette réalisée dans le cadre du petit jeu « Un tour en Cuisine » N°152… Dernière particip
Posted 12 years ago
I have zucchini on my counter, zucchini in my refrigerator and zucchini in my freezer, and I asked for every b
Posted 12 years ago
Don’t you just love those recipes that you tell your family that you’re making for dinner, and every singl
Posted 12 years ago
Do you love panini?  Fresh sandwiches?  Healthy sandwiches?  Fast and easy sandwiches?  Hot sandwiches?  
Posted 12 years ago
Chicken and Red Pepper Sauce with Pasta Disclosure: This is a sponsored post. It's not every day that I get to
Posted 12 years ago
This recipe comes to us from Pete and Gerry's, who makes our oh-so-aphrodisiac product of the week. These yumm
Posted 12 years ago
Yes, I freely admit it - I will make a bacon, lettuce and tomato version of just about anything.  There's the
Posted 12 years ago
Makes 4 servings Lettuce Cup Tacos Recipe Type: Entree Ingredients Olive oil spray 1 1/4 pounds lean ground be
Posted 12 years ago
Easy natural basil simple syrup recipe.
Posted 12 years ago
These are absolutely perfect finger foods for any get together or tailgate party! They disappear within minute
Posted 12 years ago
These Chocolate Root Beer Cake Floats will change your life. A blog post on a Sunday...I know, it's weird. But
Posted 12 years ago
Use an ice cream scoop to scoop on the frosting for presentation.
Posted 12 years ago
You have to keep an eye on the wontons while they are baking. They definitely browned up in 10 minutes in our
Posted 12 years ago
Easy Mughlai Palak Paneer Recipe.
Posted 12 years ago
A great recipe for Harvest Bread from Cooking in Stilettos.
Posted 12 years ago
Happy Labor Day weekend everyone! For #SundaySupper this week, we are celebrating Labor Day Cookouts! I knew I
Posted 12 years ago
(Makes approximately 5 cups)
Posted 12 years ago
It's morning tea baking day and I decided to make these little gluten-free granola balls using some of my favo
Posted 12 years ago