Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Cupcakes that taste like pumpkin pie topped with a spicy chocolate buttercream! Nothing better!
Posted 11 years ago
¿Cómo hacer que tus niños coman vegetales si no les gustan o siempre las dejan en el plato? ¡Las escondes
Posted 11 years ago
Quick and easy to make Caramel Frosting, also called Penuche, is a fudge frosting that is so good, you will wa
Posted 11 years ago
We have had a lot of birthday's lately at work, mine being one of them!  Today we celebrated my superviso
Posted 11 years ago
Pekmezli Un Helvası zaman zaman evde tahin bitip yalnızca pekmez kalınca hemen yaptığım lezzetlerden bir
Posted 11 years ago
Remember a few weeks ago when we decided that I needed to try alllll the recipes I was craving--rather than ju
Posted 11 years ago
The first time I saw Hummingbird cupcakes was on the Martha Stewart website. They were gorgeous and I loved th
Posted 11 years ago
This quiche feels indulgent without being too rich, and the wholewheat crust lends a wonderfully nutty flavour
Posted 11 years ago
It is a no-brainer during the cold and flu season and the perfect delicious drink when cleansing and detoxing
Posted 11 years ago
One of the only things I miss about Hyderabad, apart from the people, is the food. Nothing beats Hyderabadi Bi
Posted 11 years ago
I'm coming up for air from the long overdue process of updating old recipes on this site with the formatting
Posted 11 years ago
Przepis na około 15 porcji.
Posted 11 years ago
Raisin Bread Author: Bonnie Jones Ingredients 1/2 Cup Sugar 1 Cup Olive Oil 2 Eggs beaten 1 Tbsp. Cinnamon 1 1
Posted 11 years ago
There was this little Mexican restaurant that my Mom and I used to frequent back in the day.  Our favorite in
Posted 11 years ago
 This recipe is modified and adapted from Michael Paul’s “Parisian Chocolate Truffles”, which I tried a
Posted 11 years ago
When it comes to eating out, I'm a pizza or Mexican girl myself. No fancy restaurants for me! If I'm treating
Posted 11 years ago
This is a recipe for Rocky Road S'Mores Bars that my Grandma gave me in "My Recipes" book back in 19
Posted 11 years ago
Amazing soup recipe that's made in the crockpot. This one is not pureed so it maintains its chunky form. While
Posted 11 years ago
This simple rice dish is packed with mint and cilantro, creating a fresh, green dish that will lighten up any
Posted 11 years ago
We are finally having cooler weather here in Portland and since it was in the 60's and very windy, I decided t
Posted 11 years ago
I'm thrilled to be featured on Frugal Antics of a Harried Homemaker today. Kristen is one of those sweet, down
Posted 11 years ago
Flavorful and filling chicken with beans and salsa... Fall foliage is in its peak over here. Looks like this t
Posted 11 years ago
Chocolate banana overnight oatmeal that doesn't require cooking - just mix together the night before and enjoy
Posted 11 years ago
It is fantastic being able to get your hands on so many items in the grocery stores these days.  Even the big
Posted 11 years ago
I was thinking of what snack to bring to work for treat day, something in season and easy to make. It’s appl
Posted 11 years ago
Summary: Serve a cool, protein-rich salad on a hot day
Posted 11 years ago
This delicious Tomato Basil Soup first roasts the tomatoes, adds onions, garlic, basil, thyme and has crushed
Posted 11 years ago
This moist apple cake with a crumb topping is a great way to start a fall morning.
Posted 11 years ago
Meistens soll es beim Kochen schnell gehen, der Hunger ist ja groß. Je größer der Hunger, desto schlimmer w
Posted 11 years ago
Okay, so this is one that doesn't really technically qualify as a recipe in my book.  I mean, it's scrambled
Posted 11 years ago
Lot's have happened since my last post! I got to photograph a friend's wedding in Minneapolis this last weeken
Posted 11 years ago
This semi-homemade pumpkin cake is perfect for entertaining or snacking
Posted 11 years ago
Un fondant à l’orange extrêmement moelleux, délicieusement bon et subtilement parfumé à l’orange 
Posted 11 years ago
Opskriften passer til en bradepande, der er 31 x 22 x 6 cm. Tilsæt evt. 50-100 g parmesan til bechamelsa
Posted 11 years ago
Tasty homemade salad dressing uses only 5 ingredients! This healthy dressing uses no oils or sugar and is glut
Posted 11 years ago