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A few months ago, my friend Rachel's babysitter, Maria, made a cake for Rachel's birthday. I couldn't stay for
Posted 15 years ago
I was standing in my kitchen making chili last month and wanted to try something a little different.  Kula Ba
Posted 15 years ago
Moist and rich chocolate cake. Check out "war cake or crazy cake" to make this egg and dairy free.
Posted 15 years ago
This cake is so delicious! And starting with a boxed cake mix make it so easy. You can even use
Posted 15 years ago
IT'S ASPARAGUS SEASON! I'm not even joking when I say that I wait ALL year long for asparagus season to come a
Posted 15 years ago
Exquisita receta de pastas, clásica de la comida Italiana, Spaghetti a la Boloñesa.
Posted 15 years ago
Exquisita receta de pastas, cl??sica de la comida Italiana, Spaghetti a la Bolo??esa.
Posted 15 years ago
Now, I do not know how to describe this dish. I will do my best to explain. Great Saturday night here in Greec
Posted 15 years ago
A pizza like bread topped with in season heirloom tomatoes, Greek oregano and olive oil. (Adapted from Laurie&
Posted 15 years ago
I love a good breakfast. In my opinion, everyone should start the day with a little protein in their tummy, an
Posted 15 years ago
I got this recipe from the back label of a can of Del Monte sliced pineapple .  I had  it with me for a lon
Posted 15 years ago
Today's recipe is another quick and easy dinner.  Just like yesterday's post, this recipe takes only 6 ingred
Posted 15 years ago
Alrighty, so here's a super duper easy recipe for some Raspberry Oatmeal Bars that are to die for...no lie! Wh
Posted 15 years ago
Approximately 3" in diameter - makes about 50 - let the batter set at least an hour before cooking.
Posted 15 years ago
(Makes 3 cups or 12 servings)
Posted 15 years ago
Allez passons maintenant à la recette du jour... Une petite verrine qui nous régale à chaque fois. Je varie
Posted 15 years ago
I used my Thermomix, but any good processor will do this job. Make sure you don't overwork this dough, though.
Posted 15 years ago
Chicken roulade, eaten hot or cold is perfect for a light supper for a spring picnic.
Posted 15 years ago
I don't know why I don't make deviled eggs more often.  I love them!  They are a good way to use up all th
Posted 15 years ago
The best vanilla custard I've ever tasted, absolutely over- the-top recipe... You don't have to spend hours an
Posted 15 years ago
Remember the other day when I told you about my cookbook tradition?  Well, I bought the Pastries from the La
Posted 15 years ago
Excelente receta, muy fácil de preparar y bastante económica, Zapallitos Rellenos
Posted 15 years ago
Tasty and easy vegetable lasagna.
Posted 15 years ago
Un reste de morbier dans le réfrigérateur et une petite envie d'apéro, m'ont amené en cuisine nous confect
Posted 15 years ago
KID STEPS: Peel and mash the bananas. Measure the ingredients. Add them to the mixer. Older kids can also help
Posted 15 years ago
A blend of herbs that's useful for sitz baths, and compresses after childbirth. I really enjoyed using this bl
Posted 15 years ago
Whether you call these cake balls, truffles or bon-bons, the one thing I know for sure is you will love them!
Posted 15 years ago
What would you like to have: sandwich, cutlets or both???... Need a break from the usual chicken or turkey or
Posted 15 years ago
I have been intrigued by this recipe for some time.  I saw Ina make it on her show and she made it look so ea
Posted 15 years ago
This curry was heavily adapted from a "Railway mutton curry" recipe I found on Sanjeev Kapoor's Web site.  Th
Posted 15 years ago
It's my birthday today! So instead of sharing my meal plan, which is limited this week with the festivities, I
Posted 15 years ago
Our favorite way to use up the abundance of hard boiled eggs at Easter!
Posted 15 years ago
Easter Sunday was very low key at our house this year. A nasty cold sidelined all of us, sparing only my husba
Posted 15 years ago
Excelente y riquísima receta de Empanadas de Pollo al Horno, además de saludables.
Posted 15 years ago
Esta receta rape estofado es muy rica y nutritiva, ideal para los días de mucho frío.
Posted 15 years ago
I've been working on this recipe for a while now. When I first tried it, I had WAAAAYYYY to much peanut butter
Posted 15 years ago