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Whew, what a week... after having out of town visitors for the past four days, I am finally getting back into
Posted 15 years ago
I don't have a terribly sweet tooth (although I know that doesn't sound right to those of you who've followed
Posted 15 years ago
Ahhh, creamy, cheesey risotto! What a wonderful creation from the food gods, you are! . This week I've been pr
Posted 15 years ago
I liked one of my snaps taken recently. I thought it was one of my best ever snaps. I felt happy every time I
Posted 15 years ago
Este receta de berenjenas al ajillo es sumamente rica y nutritiva.
Posted 15 years ago
Este receta de berenjenas al ajillo es sumamente rica y nutritiva.
Posted 15 years ago
Esta receta de albóndigas de salmón con salsa de tomates es muy nutritiva y pueden prepararse un
Posted 15 years ago
Are you ready for Spring yet? I know many of my fellow bloggers have been dealing with some pretty crazy weath
Posted 15 years ago
Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a tast
Posted 15 years ago
When it comes to comfort food nothing can beat this Rice-Mung bean in coconut milk… Cold viruses fell in lo
Posted 15 years ago
Whoot! Whoot! This is what my son's wife, Kieran, says when she's excited about something. So I say, Whoot! Wh
Posted 15 years ago
Old Fashioned Gingerbread When I was a little girl I can remember my grandmother making gingerbread often. She
Posted 15 years ago
This soup has become a staple in my house.  It is delicious.  It is easy.  You make it in a slow cooker. 
Posted 15 years ago
Voilà plusieurs fois que je fais ces rouleaux de printemps et vraiment je ne m'en lasse pas ! Du fait maison
Posted 15 years ago
(Makes eight very hearty servings)
Posted 15 years ago
La receta de espaguetis con salsa nogada lleva los siguientes ingredientes.
Posted 15 years ago
Esta receta de berenjenas napolitanas es otra manera de degustar las verduras, especialmente para aquellas per
Posted 15 years ago
Esta receta de berenjenas napolitanas es otra manera de degustar las verduras, especialmente para aquellas per
Posted 15 years ago
Quail eggs add an interesting touch to any soup. Even the simplest and plainest-looking soup is perked up with
Posted 15 years ago
Steak, A-1 Steak Sauce, Mushrooms and Mashed Potatoes and gravy. A meal fit for a king. I am one of those peop
Posted 15 years ago
This spicy sweet Mexican hot chocolate has a touch of sass thanks to a bit of silver tequila. This hot chocola
Posted 15 years ago
Leek and Gruyere Puff Pastry "Pizza" Author: Cooking with Michele Prep time: 15 mins Cook time: 25 mins Total
Posted 15 years ago
A vegan version of tiramisu without coffee but with a fruity sauce instead. The recipe consists of 3 parts: Fr
Posted 15 years ago
It's creamy, it has shrimp, it has cheese and it's on a jalapeno, oooo it's spicyyy and oh wait, it's baked to
Posted 15 years ago
A deliciously flavorful biscuit loaded with cheddar and bacon!
Posted 15 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 15 years ago
COOKING WITH EXTRA VIRGIN COCONUT OIL:  NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a fr
Posted 15 years ago
Au restaurant, lors de notre weekend à Londres, Mr LoLo comme d'habitude commande une belle pièce de viande.
Posted 15 years ago
Here is a recipe that my momma used to make us when I was a kid for Saturday family lunches, a super delicious
Posted 15 years ago
I know broccoli is good for me, most of us do. Packed with all those great phytonutrients (love that word!), b
Posted 15 years ago
I love tomatoes. I like them on salad, as a base for pasta sauce and for sauteeing meat and veggies. Tomatoes
Posted 15 years ago
Today's recipe is very similar to the Crock Pot Southwestern Chicken Nachos that I have shared before.  Coinc
Posted 15 years ago
Today's Pioneer Women recipe is a yummy one and definitely one I'll be making again.  I served them nice and
Posted 15 years ago
Posted 15 years ago
I love lemon.  Lemon anything.  But I really love Meyer Lemons.  I had never understood what they were unti
Posted 15 years ago
Step 1 Making Rice
Posted 15 years ago