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It is S'more week again at RMK.  I really enjoyed doing it last year so I decided I needed to include it agai
Posted 11 years ago
 Like about every other female human I know, I absolutely LOVE Pinterest. I started using it the month before
Posted 11 years ago
Pre-vacation eating can get interesting.  Our fridge was just about bare, with the exception of all the goodi
Posted 11 years ago
This amazing meal is done in the crock pot! It doesn't get much easier or delicious than this! It is fantastic
Posted 11 years ago
A bread filled with cherries and a cinnamon/almond streusel.
Posted 11 years ago
An ice cream topping that turns into a crispy shell!
Posted 11 years ago
Roast these peaches on a campfire or grill for a quick, seasonal dessert.
Posted 11 years ago
Seafood is wonderful. It's usually almost laughable easy to prepare, and tastes delightfully light and fresh.
Posted 11 years ago
  Any pancake lovers here? You either love them or hate them, but they can certainly be a load of carbs a
Posted 11 years ago
It's that time of year again... the time where if you'll look back over my blogging history, you'll notice a l
Posted 11 years ago
Pancakes are the ultimate breakfast freezer meal. They cook up fast, freeze perfectly, and my 7 year old can w
Posted 11 years ago
  How great are Mums?!  I'm crazy about mine.  On the weekend she invited me down to her place
Posted 11 years ago
Summer is all about sweet loving, sunning, and funning. My hubbers-to-be and I try and go on dates a few night
Posted 11 years ago
This is a fun way to get your kids to eat a variety of vegetables. Use their favorite vegetables to top this p
Posted 11 years ago
Now you can enjoy this popular treat that you loved as a kid, without the guilt! Plus, this low calorie Puppy
Posted 11 years ago
These high protein, low carb chocolate peanut butter cups make a delicious dessert or snack!
Posted 11 years ago
When I saw that our theme for This Week's Cravings was Cupcakes Galore, I got pretty excited. This is pretty m
Posted 11 years ago
Today, we're celebrating a special anniversary -- 2 years of A Couple Cooks! Yes, our very first post was Augu
Posted 11 years ago
No Cook Lemon Crunch Dessert Recipe is a no bake dessert sensation that's crunchy, smooth, sweet, and salty. T
Posted 11 years ago
With this year belonging well and truly to the English, I thought I should attempt to make one of their signat
Posted 11 years ago
Mojo potatoes are seasoned potato rounds that are deep fried and served as an accompaniment of a fried chicken
Posted 11 years ago
La terrine de ratatouille ou comment manger la ratatouille autrement ... Encore une recette du "Elle à Table"
Posted 11 years ago
Przepis na to ciasto znalazłam w Claudii, ale lekko go zmodyfikowałam - podwoiłam ilość masy serowej, bo
Posted 11 years ago
Recipe adapted from The Big Chill ice cream machine
Posted 11 years ago
This month, Sally has set the challenge for saffron buns for Fresh From The Oven. I do these challenges for my
Posted 11 years ago
(adapted from a recipe by David Prince on realsimple.com)
Posted 11 years ago
It's Sunday, I'm rocking out to Jimi and feeling inspired. I may even do something wild & crazy, like more
Posted 11 years ago
Light, refreshing, crunchy, spicy and so delectable that one could enjoy this salad every day and never tire o
Posted 11 years ago
I found this recipe on Skinnytaste that looked too good to resist. We all (kids included) thought they tasted
Posted 11 years ago
These Homemade Funfetti Cupcakes with Vanilla Buttercream are tender, flavorful, and delicious! These are way
Posted 11 years ago
Let's face it, vegetables aren't a sexy main dish. Delicious? Yes. But few vegetables have that star power tha
Posted 11 years ago
Frozen blueberries can be substituted with fresh, or simply double the amount of lemon curd.
Posted 11 years ago
They say that God never gives you more than you can handle......but I would like to clear one thing up.  When
Posted 11 years ago
Almost no effort shredded beef, cooked in the crockpot with an optional sauce from the jus. Or you could skip
Posted 11 years ago
WOW!!  This cake was so good!!   I so love my Cook's Country Chocolate Desserts book! I have made so many go
Posted 11 years ago
Great Filipino adobo takes hours to cook, but since I’m short on time, this omelet is a shortcut recipe that
Posted 11 years ago