Bake this cake in a 12-cup Bundt pan. I’ve cut as many as 32 and as few as 12 pieces from this cake, dep

One recipe, endless variations. The base of a chocolate chip cookie is just a rich brown sugar butter cookie.

Michael and I used to frequent an Italian restaurant in Norfolk, VA called Castaldi's. It was a fun place with

These take a bit of time but are easy and so worth waiting for!

Meat/Beef Cutlet Recipe Type: Appetiser , Starter, Snack, Finger Food Cuisine: Indian, South Indian, Kerala Au

Caviar and Blini#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensSer

This light and refreshing coffee-based is a Bavarois, or Bavarian custard, made with gelatin, rather than eggs

Make a fashion statement with breaded cutlets of veal or chicken, best served topped with a tossed salad with

Grilling season is approaching, and one of my favorite summer sides is this red rice from Saipan. As I mention

A few weeks ago, E. and I had lunch together at a local restaurant that serves "Southern Style" food. At the e

Italian meringue is a bit trickier to make than French or Swiss meringues, but Italian meringue is very stable

  Voici une petite recette d'apéro pingouins sans prétention, rapide et facile à préparer, et qui lai

Easter Egg Potatoes#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Better Homes and G

Brownies with a layer of cookie dough running through them

This is the frosting of my childhood.  Butter, 10x, vanilla.  Maybe a couple or 3 squares of Baker's chocola

Like Veggeroni, this seitan is baked dry rather than boiled. The results are a little spongier than Veggeroni,

Adapted from Food & Wine.

Adapted from Cooking Light.

This recipe makes 2 9" cakes and 2 6" cakes.  The layers freeze well, well wrapped, so go ahead and make it a

Hey bonjour mesdames et messieurs !!! Que de silence de ma part, je l'avoue..... Ayant reçu de gentils mails

Caramel Filled Brownies

Baby eggplants are layered between an aromatic mixture of lentils, tomatoes, mint, and spices. If you can’t

Cookies made with 5-grain cereal

What a non-stop weekend we had! It began on Thursday, with E's friend J. coming to stay with us for the weeken

If you like lemony taste, you will definitely love this cake. The buttery sponge is perfectly complemented by

The arame or wakame is what gives the stuffing its seafood taste, so be sure to use it or another type of sea

It's Friday, which means in a matter of hours, cool people (not me!) will be hosting parties and, well, being

This week I had a request from my husband to make an old favorite that we haven't had for a while. This stew i

An authentic Kolache recipe with a cream cheese filling

Kelaguen is a method of cooking whereby the marinade cooks the meat, much like a Ceviche.

Adapted from a recipe by Ann Meyers.

Here is the recipe... Dates Muffins Author: Maria Jose Martin Ingredients Plain Flour - 2 1/2 cups Baking Powd

(with thanks to Joanne Stepaniak and all the other inventive cooks who’ve been wrapping their seitan in foil

My daughter E. lives for pasta, which is kind of a shame because I rarely cook it. When I do, all too often it

Eggplant, zucchini, onions, peppers in a tomato based sauce flavored with garlic, basil and oregano.

Recently, after I posted about the lovely strawberries that I brought back from my weekend trip to Louisiana,