Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Nous voici en ce dimanche pour la 22ème édition de la Ronde Interblog... Cette fois ci je suis allé cherche
Posted 12 years ago
Before I get to the recipe for this easy, versatile breakfast, I have a few thank yous that are very overdue.
Posted 12 years ago
Chicken Sausage, Onion & Gouda Bruschetta Recipe
Posted 12 years ago
You can prepare salmon in so many ways. One of my favorite recipes is this elegant roulade. Stuff your salmon
Posted 12 years ago
I couldn't let fall go by without cooking Pumpkin cookies; Soft and moist, and delicious. The only thing diffe
Posted 12 years ago
Want to strengthen relationship through cooking? Try this pumpkin fondue recipe!
Posted 12 years ago
Today is the day of JD's birthday Halloween party, so we've made up some spooky mini-cupcakes to go in the par
Posted 12 years ago
This is an all time fave at our house for Sunday mornings or School mornings...  Whatever your early morning
Posted 12 years ago
rezmet laaroussa - gateau algerien   Rezmet laaroussa ou Bourse de la mariée, un gâteau algérien et pr
Posted 12 years ago
Yield: 3 cups of pudding (four ¾-cup or six ½-cup servings).
Posted 12 years ago
  Part of the cooking fiesta I have been on this week to stock the freezer for my absence, was making coo
Posted 12 years ago
Gary Says: The meatballs may be stored, covered, in the refrigerator until you're ready to finish cooking. You
Posted 12 years ago
Tart apples, creamy, sweet caramel, and dried fruit are surrounded by a delicious oat crumble crust. This is a
Posted 12 years ago
Like a mini donut, these soft, moist pumpkin muffins are rolled in butter and cinnamon sugar while warm for a
Posted 12 years ago
Caramel Apples made with homemade caramel! The best ever....
Posted 12 years ago
One of my favorite memories growing up was my Mom's delicious Currant Muffins. It was amazing how she could ta
Posted 12 years ago
a Delicious and hearty breakfast Currant muffin recipe that kids and adults alike love.
Posted 12 years ago
If you have been following the many changes in my eating habits lately, you know that I ABSOLUTELY LOVE Thrive
Posted 12 years ago
Scones made with Biscoff spread
Posted 12 years ago
Here's a great pumpkin cream cheese muffin recipe to warm you up this fall season.  It comes to us from the B
Posted 12 years ago
(dairy-free, nut-free, soy-free, wheat-free, vegetarian; egg-free, gluten-free and vegan with substitutions)
Posted 12 years ago
Oreo Cupcakes dressed up for Halloween with cookie crumble dirt and Milano cookie headstones... these Graveyar
Posted 12 years ago
Lo scorso weekend è arrivato un regalo di compleanno fuori tempo ma assai gradito. La coppia che me l'ha rega
Posted 12 years ago
Every morning this long weekend I have come in from the gym and felt the need for a change of scenery.  The t
Posted 12 years ago
6 Points Plus per serving (plus blue cheese) -- Recipe Makes 3 Servings
Posted 12 years ago
This recipe was renovated from Food.com to be gluten-free and dairy-free.
Posted 12 years ago
This is totally my way of making shrimp curry... I know a few ways of making shrimp curry which I learned from
Posted 12 years ago
I saw these and I couldn’t resist!  We needed a creepy treat for Halloween this year and this is it!  Pean
Posted 12 years ago
  A great after-school snack, or a yummy treat for a Fall day.  There is not much NOT to like about this cak
Posted 12 years ago
Deliciosa rosca de maçã fácil de fazer, suave no açúcar, perfeita acompanha
Posted 12 years ago
Sweet and delicious pumpkin fudge, but guess what? Its healthy!
Posted 12 years ago
In honor of Halloween, here is another recipe this week. You really just cannot go wrong with bean dip. Pair i
Posted 12 years ago
This is the perfect butter beans stew recipe ever! I learned it from my mother and I've been cooking it ever s
Posted 12 years ago
Spanish rice in sweet green peppers.
Posted 12 years ago
Although there are so many varieties of tofu, I have only cooked with three -- firm, silken and tofu skin. Fir
Posted 12 years ago
Beautiful pumpkin stuffed with a mixture of bread, bacon and cheese.
Posted 12 years ago