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Adapted fro Eating Well
Posted 12 years ago
Quick and easy family food. Perfect entertaining food or a vegetarian dinner for the family served with a sala
Posted 12 years ago
Recipe slightly adapted from Sunset Magazine, October 2011
Posted 12 years ago
I use to call these "lunchbox chocolate chip cookies" when I was little. I can remember waking up to the smell
Posted 12 years ago
beignet de chou fleur Bonjour tout le monde, Mon mari aime beaucoup les beignets de chou fleur, c’est pas du
Posted 12 years ago
Spaghetti squash lasagna casserole was a little more work, but I enjoyed having more cheese in the dish. The c
Posted 12 years ago
Healthy version of Sweet n' Sour Chicken
Posted 12 years ago
For years I ate boneless, skinless chicken breasts, cutting off any extra fat with the precision of a skilled
Posted 12 years ago
C'est lors de la précédente ronde Interblog (édition 23...), que je suis tombé sur ces briochettes express
Posted 12 years ago
Stir-fries are fast, use a small quantity of oil and a lot of fresh vegetables.  It is a great way to preserv
Posted 12 years ago
I tell you folks, there’s nothing I like better than a homemade coconut pie! The bought ones are delicious,
Posted 12 years ago
Fluffy on the inside and crisp on the outside, these have a sweet flavor from the cornmeal and a light as air
Posted 12 years ago
You'll need the recipe to the frosting for this cake, as well. Look for "Orange Crush Pound Cake Frosting
Posted 12 years ago
Plantain Cups with Avocado and Shrimp Recipe: this cute bites are sure to raise the flavor to the next level a
Posted 12 years ago
Posted 12 years ago
Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp -
Posted 12 years ago
I was gearing up to make chocolate chip cookies when it dawned on me that I could make granola bars instead. 
Posted 12 years ago
A big congratulations goes out to Alli who won the Thanksgiving Giveaway! You will love those Skrapr products.
Posted 12 years ago
Enjoy this hearty salad with dinner or as a meal. Recipe from PocketChangeGourmet.com
Posted 12 years ago
That "clunk" you just heard was the sound of my forehead hitting the desk. This was my status update yesterday
Posted 12 years ago
A quick and different take on beef and broccoli
Posted 12 years ago
Pork and beans - a classic combination, right? There's something about a juicy forkful of pork smothered in cr
Posted 12 years ago
Linguini with Shrimp in Saffron Cream Sauce has that comfort food feel and is full of flavor. The creamy flavo
Posted 12 years ago
This Spicy Lentil and Carrot Soup is my go-to meal for warming me up on cold winter days! I've never been too
Posted 12 years ago
If you still have some turkey hanging out in your freezer from Thanksgiving, then I have another great way to
Posted 12 years ago
I hope you all had a wonderful Thanksgiving! My Thanksgiving break hasn't quite ended yet and I am loving ever
Posted 12 years ago
Friend's Week continues here on the Mrs - and with today's installment comes a treasured recipe from my friend
Posted 12 years ago
    Amate il cioccolato ? Volete un dolce senza uova né farina, compatto e mooolto fondente ?? Allo
Posted 12 years ago
Pumpkin Pie Cupcakes are a great alternative to classic pumpkin pie. Like the filling of pumpkin pie but in cu
Posted 12 years ago
Rustic Farro Soup filled with vegetables, wine, sausage and farro. Adapted from Whole Foods.
Posted 12 years ago
On Monday, I shared my favorite chili recipe of all time and gave you a preview of today's post.  What goes b
Posted 12 years ago
Much as we love being in the kitchen, we also love quick and simple recipes, especially when we’re entertain
Posted 12 years ago
Nothing beats the aroma and taste of freshly baked bread. This is perfect for meatballs sub and hotdogs/sausag
Posted 12 years ago
As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling
Posted 12 years ago
Warm comforting Turkey Rice Porridge (Turkey Congee) using leftover Thanksgiving roasted turkey and stock. A d
Posted 12 years ago
Mixed seafood risotto is not something I would order at a restaurant. This is because you never know the quali
Posted 12 years ago