Soupe de lentilles     -Encore une bonne soupe indienne aux lentilles  que j\'ai mitonné parfu

Oreo Cupcakes dressed up for Halloween with cookie crumble dirt and Milano cookie headstones... these Graveyar

Lo scorso weekend è arrivato un regalo di compleanno fuori tempo ma assai gradito. La coppia che me l'ha rega

Every morning this long weekend I have come in from the gym and felt the need for a change of scenery.  The t

6 Points Plus per serving (plus blue cheese) -- Recipe Makes 3 Servings

This recipe was renovated from Food.com to be gluten-free and dairy-free.

This is totally my way of making shrimp curry... I know a few ways of making shrimp curry which I learned from

I saw these and I couldn’t resist!  We needed a creepy treat for Halloween this year and this is it!  Pean

  A great after-school snack, or a yummy treat for a Fall day.  There is not much NOT to like about this cak

Deliciosa rosca de maçã fácil de fazer, suave no açúcar, perfeita acompanha

Sweet and delicious pumpkin fudge, but guess what? Its healthy!

In honor of Halloween, here is another recipe this week. You really just cannot go wrong with bean dip. Pair i

This is the perfect butter beans stew recipe ever! I learned it from my mother and I've been cooking it ever s

Spanish rice in sweet green peppers.

Although there are so many varieties of tofu, I have only cooked with three -- firm, silken and tofu skin. Fir

Beautiful pumpkin stuffed with a mixture of bread, bacon and cheese.

I was about to make baked macaroni and cheese when a friend told me to try it in the rice cooker. She got the

"8 + 5  is… 12… no, 13!  Aaargh!" I love how this happens at the most inopportune times; it's as

medu vada - crisp and fried dough nuts made from black grams.

Here is another hot drink for ya!  This is your basic hot cider with some spices added for extra flavor.  I

The BEST way to make banana bread!

Adapted from Mark Bittman's How to Cook Everything Vegetarian

Just as the conversation among family and friends these past couple weeks has become broken-recordish about th

Every now and then I feel inspired to try a new veggie burger recipe. We already have our tried and true. And

Mi piacciono i colori dell'autunno, sono caldi, speziati. Osservando le piante possiamo notare mille sfumature

(Makes 8 servings)

Adapted from The Pioneer Woman (Ree's recipe is twice this quantity for 8, cowboy size!). I added some ground

Guacamole Halloween Bats for the win! THREE days until Halloween!  Anyone got their costumes ready yet??

I had a real blonde moment when I joined Fresh From The Oven and so did not take part in the September challe

From Stefania Pomponi-Butler

Kabocha squash is a Japanese variety of winter squash. It is a fairly new arrival at American markets. This wa

How to make coloured sugars for baking and rimming glasses.

My kitchen is a murder scene and I need you to solve the mystery. Ok just kidding but doesn't that food colour

Served in a cupcake pan, but it's not a cupcake. It wiggles, but it's not jelly. It's a tropical dessert, gues

I fell in love with Indian food last year and have craved it ever since. I've experimented here and there but

Cubes of apple laced with peanut butter dominate every bite of this thick and creamy oatmeal with crunchy waln