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Posted 13 years ago
This recipe should absolutely be in your apron pocket. You could simple stop at the curry paste and coconut mi
Posted 13 years ago
You can't live in Florida without eating Cuban food.  Cuban sandwiches vary depending on where you live in Fl
Posted 13 years ago
This recipe will fill your kitchen with exotic aromas. You can use pumpkin or sweet potato in place of the squ
Posted 13 years ago
Mouskoutchou, mouskoutchou moucheté bonjour tout le monde, comme vous le savez deja, le mouskoutchou est le g
Posted 13 years ago
Maamoul aux dattes Salut tout le monde, Ce Maamoul aux dattes était réalisé par pur accident... Je vous rac
Posted 13 years ago
arayeche au miel amande et noix de coco gateaux algeriens Bonjour tout le monde, Les arayeches sont un magnifi
Posted 13 years ago
Ciabatta is my favorite Italian bread, but it is not always the easiest and quickest bread to make, even for a
Posted 13 years ago
Yes I am bragging, this butter chicken tastes better than the restaurant ones... Butter chicken is one of the
Posted 13 years ago
Inspired by the candy with the same name, these Blood Orange Candy Corn Cupcakes would make a delicious Hallow
Posted 13 years ago
I have to admit something....since growing up in Texas and having access to a plethora of fabulous Mexican res
Posted 13 years ago
Let me just start by saying that this recipe has a lot of sugar... so don't bother reading this post if sugar
Posted 13 years ago
Cooked Steel Cut Oats that have been shaped and sauteed then topped with a flavorful syrup! These Sauteed Stee
Posted 13 years ago
Baked Spiced Tortilla Chips
Posted 13 years ago
Recipe Idea: Cream Chip Beef on Toast Don here. My mother was raised during the depression so maybe that's why
Posted 13 years ago
Nous voici en ce dimanche pour la 22ème édition de la Ronde Interblog... Cette fois ci je suis allé cherche
Posted 13 years ago
Before I get to the recipe for this easy, versatile breakfast, I have a few thank yous that are very overdue.
Posted 13 years ago
Chicken Sausage, Onion & Gouda Bruschetta Recipe
Posted 13 years ago
You can prepare salmon in so many ways. One of my favorite recipes is this elegant roulade. Stuff your salmon
Posted 13 years ago
I couldn't let fall go by without cooking Pumpkin cookies; Soft and moist, and delicious. The only thing diffe
Posted 13 years ago
Want to strengthen relationship through cooking? Try this pumpkin fondue recipe!
Posted 13 years ago
Today is the day of JD's birthday Halloween party, so we've made up some spooky mini-cupcakes to go in the par
Posted 13 years ago
This is an all time fave at our house for Sunday mornings or School mornings...  Whatever your early morning
Posted 13 years ago
rezmet laaroussa - gateau algerien   Rezmet laaroussa ou Bourse de la mariée, un gâteau algérien et pr
Posted 13 years ago
Yield: 3 cups of pudding (four ¾-cup or six ½-cup servings).
Posted 13 years ago
  Part of the cooking fiesta I have been on this week to stock the freezer for my absence, was making coo
Posted 13 years ago
Gary Says: The meatballs may be stored, covered, in the refrigerator until you're ready to finish cooking. You
Posted 13 years ago
Tart apples, creamy, sweet caramel, and dried fruit are surrounded by a delicious oat crumble crust. This is a
Posted 13 years ago
Like a mini donut, these soft, moist pumpkin muffins are rolled in butter and cinnamon sugar while warm for a
Posted 13 years ago
Caramel Apples made with homemade caramel! The best ever....
Posted 13 years ago
One of my favorite memories growing up was my Mom's delicious Currant Muffins. It was amazing how she could ta
Posted 13 years ago
a Delicious and hearty breakfast Currant muffin recipe that kids and adults alike love.
Posted 13 years ago
If you have been following the many changes in my eating habits lately, you know that I ABSOLUTELY LOVE Thrive
Posted 13 years ago
Scones made with Biscoff spread
Posted 13 years ago
Here's a great pumpkin cream cheese muffin recipe to warm you up this fall season.  It comes to us from the B
Posted 13 years ago
(dairy-free, nut-free, soy-free, wheat-free, vegetarian; egg-free, gluten-free and vegan with substitutions)
Posted 13 years ago