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Io amo il Natale in tutti i suoi aspetti. Lo amo da sempre. Mi piacciono le strade che si illuminano di "renne
Posted 12 years ago
Just in time for the holidays... Salted Caramel, Chocolate Drizzled Brownies   Actually, these are good y
Posted 12 years ago
Adapted from here.
Posted 12 years ago
This Asian noodle soup instantly become one of my favorite soups ever!
Posted 12 years ago
Condensed Milk to Caramel in a crock pot.
Posted 12 years ago
Homemade Cheese Ball Recipe: A great gift for the holidays! PocketChangeGourmet.com
Posted 12 years ago
This is a quick upside-down apple pie recipe , made with rye flour and lots of cinnamon! It has an amazing tas
Posted 12 years ago
I know that I was supposed to post this yesterday, but my house was like the scene from Bridesmaids.  Not the
Posted 12 years ago
Happy 11-11-11!  Today would have been a fun day to have my baby but I still have 2 1/2 weeks to go.  I disc
Posted 12 years ago
Did you all know that Thanksgiving is only 2 weeks away?  For reals friends, for reals.  Well, if you are fr
Posted 12 years ago
A gorgeous cocktail for the holidays and beyond!
Posted 12 years ago
Who doesn’t love spinach dip? It’s the perfect appetizer for any occasion, any time of year. Served with c
Posted 12 years ago
From the kitchen of Budget Gourmet Mom. Recipes adapted from Libby's Pumpkin Pie and Nestle Chocolate Silk Pie
Posted 12 years ago
A savory breakfast hash loaded up with the good stuff: sweet potatoes, black beans, and corn.
Posted 12 years ago
Bacon, Mozzarella, and Roasted Tomato Sandwich Author: The Squishy Monster Prep time: 25 mins Cook time: 5 min
Posted 12 years ago
Makes 2 ramekins
Posted 12 years ago
If I had to pick a favorite soup, it would be tomato soup.  It's my favorite canned soup and my favorite home
Posted 12 years ago
(Makes slightly more than 1/2 cup)
Posted 12 years ago
This recipe by Nancy Silverton was renovated to be gluten-free, dairy-free, and refined sugar-free.
Posted 12 years ago
Happy Remembrance Day everyone! I am so glad it's a long weekend. I love long weekends and what better way to
Posted 12 years ago
Chicken strips are an easy addition to a salad, wrap, sandwich or just to dip in a sauce! Thinly sliced chicke
Posted 12 years ago
6 Points Plus per Serving — Recipe Makes 6 Servings — Individual Serving is 1⅓ heaping cups
Posted 12 years ago
An easy recipe for Za'atar Spice Blend
Posted 12 years ago
Waldorf salad is a type of salad traditionally made with apples, celery and walnuts dressed in mayonnaise serv
Posted 12 years ago
Enjoy this twist on the classic Apple Brown Betty
Posted 12 years ago
Sure I love fine dining.  If you say you don't, I'm skeptical.  My fave Indian joint is so pricey that after
Posted 12 years ago
Recipe adapted from Cooks Country   Loaded Pasta Carbonara Ingredients 4 boneless, skinless chicken brea
Posted 12 years ago
[amd-zlrecipe-recipe:117] Recipe adapted from "Biltmore, Our Table to Yours - Chef's Selection Cookbook". I th
Posted 12 years ago
At the risk of being stoned to death for blasphemy, I admit that I have never liked bread stuffing! From the t
Posted 12 years ago
 Homemade squash soup is delicious and warming, but if time is an issue, making it from scratch is a deal
Posted 12 years ago
Aqui no Brasil, temos a nossa tradição de preparar um belo Macarrão com Carne Moída e Molho de Tomate.
Posted 12 years ago
  The other day I mentioned that I'm not really big on sleeping in anymore. Since I wrote that, my body h
Posted 12 years ago
A delicious lightened up version of the classic green bean casserole! Everyone in my family loves this simple,
Posted 12 years ago
If you’re longing for fall comfort food, the warmth of pork, pumpkin, and winter spices will wrap you in
Posted 12 years ago
samoussas a la viande hachee depuis le ramadan, je n’avais pas fait de samoussas, bourak ou de brick, et la
Posted 12 years ago
Tender pieces of chicken with carrots, celery and light, delicious dumplings.
Posted 12 years ago