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A quick and easy breakfast that will keep you full all morning long!
Posted 13 years ago
 A delicious and easy recipe for Vegan French Toast Even if the nationwide salmonella outbreak from contamina
Posted 13 years ago
Frozen Veal Rib Chops will stay juicy because they are cut fairly thin -Chef John Meyer. Great Tasting Ready f
Posted 13 years ago
Waste Food? I just can't do it. Nope. Can't waste food. The tiniest scrap doesn't escape my attention. After a
Posted 13 years ago
Like chicken picatta, but with healthy fish instead! Sooo tasty!
Posted 13 years ago
I love this recipe from A Year of Slow Cooking. It's a lower-fat (but super tasty) version of Chicken Parm an
Posted 13 years ago
French Baguette - authentic baguette has only 4 ingredients; water sea salt, yeast and flour. This recipe show
Posted 13 years ago
The start of September and maybe it's all back to work for you? Back to school and back to the routine. The ho
Posted 13 years ago
A simple dish made with the catch of the day. My son came up with this one to share with the blog readers afte
Posted 13 years ago
Super moist and delicious caramel apple cupcakes with sweet caramel frosting! These are a wonderful fall treat
Posted 13 years ago
This is an easy and delicious homemade Butter Toffee! It makes the perfect holiday gift or family treat. Okay
Posted 13 years ago
Continuing on with my valiant effort to use up all my fresh herbs while summer is still summer, I bring you on
Posted 13 years ago
Remember the cream cheese topping for my 15-minute bacon and spaghetti dish? This is the salad dressing versio
Posted 13 years ago
Enjoy these easy to make, high protein (6 grams) snacks. Remember that endurance sports such as cycling are wo
Posted 13 years ago
I'm a huge fan of cornbread, and while I love my regular cornbread recipe, sometimes you just need to spice t
Posted 13 years ago
A cheese and vegetable pie that's perfect for brunch!
Posted 13 years ago
Une recette repérée chez Yolande qui elle même l'avait repérée chez Sorcili... Une petite tarte pleine de
Posted 13 years ago
(Makes approximately 32 servings)
Posted 13 years ago
!Adapted from a Jean-Georges recipe
Posted 13 years ago
Güzel ve değişik bir zeytinyağlı. Aynı zamanda et veya tavuk yanına garnitür olarak sıcak servis edeb
Posted 13 years ago
A light dessert with pears.
Posted 13 years ago
This Roasted Sweet Potatoes and Cauliflower recipe has a savory blend of spices making it a delicious side di
Posted 13 years ago
My main course of a Mushroom Risotto for Ready Steady Cook was an obvious choice given the fact that arborio r
Posted 13 years ago
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Dari
Posted 13 years ago
Deliciosos coulants de chocolate en tacitas. Verás como sorprenden y sobre todo lo fáciles de hacer que son.
Posted 13 years ago
  I know, fried anything is bad for you. But this recipe is just so good, that every now and then I thi
Posted 13 years ago
A simple eggplant tomato appetizer covered in melted mozzarella cheese. This is a quick and tasty way to serve
Posted 13 years ago
A simple eggplant tomato appetizer covered in melted mozzarella cheese. This is a quick and tasty way to serve
Posted 13 years ago
If you've been reading my blog the past few weeks, the good news is that my 'foodie funk' got a good kick in t
Posted 13 years ago
Have you ever noticed a goat or a cow grazing? There is something common....those two animals keep chewing all
Posted 13 years ago
Sweet tea - nectar to Southerners everywhere.
Posted 13 years ago
When I saw this recipe I immediately thought of my two favorite girls - Lauren and Kiery. Both are an inspirat
Posted 13 years ago
Linguini pasta is packed with smoky bites of bacon, grape tomatoes, cubes of toasted bread and peppery baby ar
Posted 13 years ago
Easy chocolate cupcakes with mayonnaise in the batter.
Posted 13 years ago
These Best Crab Cakes have the right amount of heat while letting the crab be the star and are complimented by
Posted 13 years ago
This fried stuffed squash blossoms recipe is an impressive dish to serve at a dinner party. Filled with ricott
Posted 13 years ago