Easy tasty rolls that are great with a meal or even as an appetizer!

When tapa (marinated paper-thin beef slices) is served with fried rice and egg, it is called tapsilog -- a con

Pumpkin is a creamy and hearty addition to this classic fall dish! Pumpkin chili with cinnamon is always a cro

To make it faster to dry out the cornbread before making the stuffing, I made corn muffins. For ease, I used P

These Twix cookies were inspired by the famous candy bar; indulgent bar cookies with a buttery shortbread base

Goan Dodol Recipe - a popular Goan sweet which is soft, sweet, texture like pudding. It just melts in your mou

Zucca zucca zucca... questo è il leit motiv dell'ultimo periodo, vissuto intensamente alla ricerca di prepara

  If you have ever read this blog before (if you haven't, hello, welcome!), than you know that I feel ver

Raw beets, radish and carrots pair beautifully with a tart citrusy dressing. Topped off with salt haloumi, thi

Jeg lavede en portion af et kvart hvidkål og 3 store æbler, hvilket er nok til 3-4

Both TH and I love Guacamole. We have it with chapati, rice, in sandwiches, and once even with dosa! We have s

Growing up, I was always taught that when invited to someone's house, you should never show up empty handed. I

When I was in elementary school my mom worked outside the home, so I was often left with instructions to get d

Learning to make Cream of Mushroom Soup will be a fantastic tool to have in your real food kitchen tool belt!

This recipe is so easy!  Sometimes it's the simple ingredients, not the complexity of the dish that makes

Are you a mashed potato fan? I never used to be. To me, mashed potatoes meant a white, tasteless paste – pos

I have to admit, I've never really considered even trying pumpkin pie. I couldn't see how pumpkin could be a d

Potato gnocchi swimming in a creamy broth with tiny meatballs and baby spinach. A hug in a bowl.

Does anybody else feel like they’ve been cheated out of enjoying fall? I live between mountains, and when th

Adapted slightly from Eating Well…Living Well

Rest time for pie dough - 2 hours Chill time for pie - at least 6 hours, but preferably 12 hours Pie crust ada

Rest time for pie dough - 2 hours Chill time for pie - at least 6 hours, but preferably 12 hours Pie crust ada

Here is another one of those meals I remember fondly from growing up: Hamburger Helper. There was a time I did

Italian Oregano Bread Recipe I have a great relationship with my bread maker because it lets me make lots of y

My family loves any type of food that has Mexican inspiration. You'll often find us dining out at a number of

Vous le savez maintenant, j'aime ces tajines pleins de saveurs, surtout avec cette viande d'agneau que j'apprÃ

This delicious dip recipe is based on the Garlic Dill Cream Cheese Recipe from Sarah Kramer in her book How It

aloo bhatura - thick leavened fried Indian bread often eating with chole/channa

I'm sharing a recipe today that we've been enjoying frequently during the peak of apple season this year, whic

Last night, feeling in such a good mood to bake a cake, I started thawing the butter and preheating the oven o

A perfect side dish for Thanksgiving. Recipe from PocketChangeGourmet.com

Crock-Pot Zuppa Toscana If you like the Zuppa Toscana (Tuscan Soup) at Olive Garden you are going to ♥♥♥

¿Se acuerdan de mí?. Yo sé que hace tiempo que no les paso receta pero me he complicado yo sola últimament

This is the way I roast almost all my vegetables. Feel free to use your favorite herbs and spices. I've used s

Homemade cranberry sauce made from fresh cranberries

The simplest ingredients make the tastiest pizza dough! This light dough that crisps up easily when baked work