A sweet pumpkin dip to use with gingersnaps or graham crackers.

Frosty Fruit Bars

I don't have a lot to say about this recipe. I mean, there are only so many ways I can say something's delicio

Adapted from The America’s Test Kitchen Family Cookbook.

Oven-Fried Corn Flake Chicken#ratingval# from #reviews# reviewsPrintRecipe Type: PoultryAuthor: Epicurus.com K

This elegant, rich bread is ideal for breakfast, served with soft butter and rich jams or marmalade. Inexpensi

Braised duckling results in a wonderfully soft, tender meat, complemented ideally by the firm, rustic flavor o

Let me start off by saying this: Do not feel that you have to run out and buy a kiwano to make this recipe. Ok

Les cornes de gazelles version simplifiée et adaptée à ma sauce pour un résultat divin ! Un de mes pâtiss

Leftovers are as much a part of Thanksgiving day and weekend as the Macy's parade, football games, and Christm

Over the holiday, we ate more unhealthy restaurant food than I care to admit, so when we got home, I was ready

Adapted from Real Simple, September 2003.

Adapted from Food Network.

It's the weekend (a rather LOOOOOOOONG weekend for me, yay!) so that means it's time for Weekend Herb Blogging

A fairly clumpy granola made with honey, maple syrup, coconut and nuts.

You could make this healthier by using caramelized onions instead of fried--just cook them slowly until they b

Adapted from Food Network.

I emailed my mother to get her cranberry relish recipe, the one my husband and I descend on like a pair of hun

I've been busy lately, working on several projects at once and preparing for the holidays, and I haven't had m

I have been experimenting by adding other ingredients to the basic tomatoes and salted eggs salad. Not too lon

One of my absolute favourite dishes of all time. I think you dont need any more introduction to this dish :) I

An easy recipe for brownies made with cocoa powder.

Given the chilly weather here, I should probably be writing about hot drinks, but instead, I'm thinking of bre

Strufoli#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com KitchensServes: Ingre

I was looking through a copy of one of those photo-filled, generic cookbooks that's put out by magazines like

I'd been planning for days to make a vegan version of one of the mirliton casserole recipes on the internet. I

About a month and a half ago, I made pasta with bottled tuyo (salted dried herring), one of my many attempts a

A kind of raita with seasoning

It’s purple because of the variety of basil I used, but it would be just as delicious with regular basil.

Mustard Seed and Papaya Chutney#ratingval# from #reviews# reviewsPrintRecipe Type: CondimentsAuthor: Epicurus.

Ecrivisse Strudel#ratingval# from #reviews# reviewsPrintRecipe Type: AppetizersAuthor: Epicurus.com KitchensSe

An entertaining treasure, these canapes provide a delightful tidbit of salmon, cheese and mustard flavored wit

D'avoir passé quelques jours en Provence, de retour aux sources, m'a fait énormément de bien! Tout ce parta

Hoosier Sausage Gravy#ratingval# from #reviews# reviewsPrintRecipe Type: GravyAuthor: Epicurus.com KitchensSer

Blueberry Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: SaucesAuthor: Epicurus.com KitchensServes:

Chanterelle Scramble#ratingval# from #reviews# reviewsPrintRecipe Type: EggsAuthor: Epicurus.com KitchensServe