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I thought I would BEEF it up today with what Mr. Chef would call "man" food--All American Sloppy Joes made in
Posted 16 years ago
This easy Tuna Tetrazzini recipe is a classic casserole made with pasta, tuna, and a creamy-cheesy sauce. Mush
Posted 16 years ago
Adapted from The King Arthur Flour Baker's Companion.
Posted 16 years ago
Grilled Portobello Sandwich with Goat Cheese and Green Sauce#ratingval# from #reviews# reviewsPrintRecipe Type
Posted 16 years ago
Have your ever tried Costco's churros? If you have, you know what I'm talking about--a hot crunchy exterior wi
Posted 16 years ago
caramel shortcakes Rien que d'évoquer ce nom, j'en ai l'eau à la bouche et mes papilles en salivent d'avance
Posted 16 years ago
Gofio Recipe (Dominican Sugary Corn Powder): a very popular treat for kids decades ago, now we bring you a gre
Posted 16 years ago
Healthy pancakes may sound oxymoronic, but actually they are very possible. And to prove it, here are my Whole
Posted 16 years ago
Deditos de Novia Recipe (Sugar-Coated Guava Biscuits): A great recipe to accompany the afternoon coffee (or te
Posted 16 years ago
Adapted from Cooking Light.
Posted 16 years ago
This quick and easy recipe for Pan-Grilled Zesty Turkey Scallopini is packed with flavor. Perfect with a salad
Posted 16 years ago
On Christmas morning we wake up with the kids and look into the stockings and open presents. The kids are so e
Posted 16 years ago
One Bowl Chocolate Fiber Muffins are dessert-like chocolate muffins with a bit of added fiber from bran cereal
Posted 16 years ago
Newfoundland Figgy Duff has nothing to do with figs; raisins were once referred to as figs here & are alwa
Posted 16 years ago
Sliced lamb is presented atop a simple, elegant salad. A perfect first course or a light main course. This sal
Posted 16 years ago
Marshmallow topped brownies with a graham cracker crust
Posted 16 years ago
Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amaz
Posted 16 years ago
Unlike the older mango royale recipe, I have found a way to make the cream filling firm without freezing. My h
Posted 16 years ago
The Perfect Glazed Ham and the easiest too! It's juicy and tender with the easiest, tastiest, glaze ever. This
Posted 16 years ago
Strawberry Chocolate Custard Cream Puffs - light choux pastry shells filled with a combination of homemade cus
Posted 16 years ago
Tomato rice - a mild South Indian rice recipe with tomatoes, chillies, onions, and garlic. Tomato rice or thak
Posted 16 years ago
From Ann Meyers.
Posted 16 years ago
My husband, Desi, was born and raised in Madras (or Chennai, although he insists on calling it Madras still) i
Posted 16 years ago
Fluffy muffins prepared with fresh blueberries, topped with crunchy topping.
Posted 16 years ago
This recipe could not be easier, or taste better. I'd rather eat these than plain oreo's. And I like them SO m
Posted 16 years ago
A peanut brittle with a texture a little softer than a Butterfinger candy bar.
Posted 16 years ago
If your days are as busy and rushed as mine have been lately, perhaps you won't mind if I give barely any intr
Posted 16 years ago
Who Ernest is and why this pancit canton recipe is named after him, click here. The secret to this very inexpe
Posted 16 years ago
Last week, I wanted to bake something simple and by simple I mean, something very easy, with a few ingredients
Posted 16 years ago
When Kenny Rogers Roasters came to the Philippines, baby back ribs became an instant hit. I don't know why it
Posted 16 years ago
Twice baked cookies that are perfect for dipping into coffee, tea or even red wine or Italian liqueurs.
Posted 16 years ago
Bacon Macaroni and Cheese - 3 cheeses and plenty crisp bacon cooked right in, make this an ultimate comfort fo
Posted 16 years ago
Adapted from Food Network's 12 Days of Cookies 2007.
Posted 16 years ago
Cappuccino Hazelnut Chocolate Brittle - incredibly delicious homemade candy brittle that makes an ideal weddin
Posted 16 years ago
Last week I attended the "Angel Tree Project," an event sponsored by the Oregon Chapter of American Mothers. 
Posted 16 years ago
It isn't difficult to make rice pudding with coconut custard topping. But for someone like me who still cooks
Posted 16 years ago