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We've had great luck with the grape tomato plants this year. They're producing in abundance, and we bring in c
Posted 17 years ago
An easy recipe for the beginners in baking.The ingredients are simple & readily available. It can be store
Posted 17 years ago
This Szechuan-style dish gets its heat from the chili sauce. Look in your Asian market for chili sauce or garl
Posted 17 years ago
Adapted from an Ina Garten recipe.
Posted 17 years ago
It was 9:00 on Sunday morning, and I needed to have a potluck dish ready by 10:30. To complicate matters, I ha
Posted 17 years ago
After posting the Napoletana Pizza Dough recipe, I just had to follow up with my favorite way to use it. Our b
Posted 17 years ago
Chunky Peanut Butter Cookies With Wheat Germ
Posted 17 years ago
Adapted from The Bread Baker's Apprentice, by Peter Reinhart.
Posted 17 years ago
Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a ne
Posted 17 years ago
This exceptional recipe provides a complete meal of main course, side and salad on a single plate. Wonderfully
Posted 17 years ago
A favorite for Halloween parties for all ages. Try making these with the kids for a great family project.
Posted 17 years ago
Grilled Ginger Peach Melba#ratingval# from #reviews# reviewsPrintRecipe Type: DessertsAuthor: Epicurus.com Kit
Posted 17 years ago
Simple, easy and gloriously flavorful, this recipe is a grilling treasure. Use your favorite fish or vary from
Posted 17 years ago
If a sandwich can near perfection, this one is right up there at the pinnacle of great cuisine. Superb grilled
Posted 17 years ago
Love sweet and sour fish but bored with its usual appearance and the combination of ingredients? Try combining
Posted 17 years ago
I was out of town for a few days this week, visiting my family in steamy southeastern Louisiana, and when I go
Posted 17 years ago
Adapted from America's Test Kitchen Family Cookbook.
Posted 17 years ago
Dirty rice is a Louisiana dish that’s called “dirty” because it has all sorts of gizzards, i
Posted 17 years ago
Rosti (Roesti)#ratingval# from #reviews# reviewsPrintRecipe Type: Potato DishesAuthor: Epicurus.com KitchensSe
Posted 17 years ago
Banana Breakfast Loaf#ratingval# from #reviews# reviewsPrintRecipe Type: Breads and RollsAuthor: Epicurus.com
Posted 17 years ago
Wonderful, moist and deliciously sweet, these muffins are perfect for breakfast or an afternoon snack. Perfect
Posted 17 years ago
This spongy bread is served as the foundation for most meals in Ethiopian homes. Used as a cross between a cre
Posted 17 years ago
New York Brownies are very fudgy and at their best on Day 2. Waiting to try them is definitely the hardest par
Posted 17 years ago
  Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour
Posted 17 years ago
Small batch granola bars
Posted 17 years ago
While researching uses for mango chutney, I stumbled upon a recipe for Crawfish Curry that I just had to try t
Posted 17 years ago
This is a "throw it all into your rice cooker and walk away" recipe. I've recently started experimenting with
Posted 17 years ago
I've been taking a break from cooking for the past few days. On Friday I made my favorite lasagna, but after t
Posted 17 years ago
A brownie with a thick crust and fudgy center
Posted 17 years ago
An excellent Monster Cookie recipe that contains a bit of flour. For crunchier cookies.
Posted 17 years ago
A perfect food for the weight watchers. Smoked Tuna Sandwich Recipe Type: Breakfast, Brunch, Lunch, Dinner, Fi
Posted 17 years ago
Adapted from Ann Meyers, recipe from an old cookbook.
Posted 17 years ago
Last weekend I attended yet another potluck dinner. Something about the summer just screams "potluck," I guess
Posted 17 years ago
I needed a vegetable dish to go along with the Okara "Crab" Cakes, so Sunday's dinner included this vegan vers
Posted 17 years ago
See the note at the end of the recipe for using tofu instead of okara.
Posted 17 years ago
I'm going to admit right up front that I'm not sure whether I'm posting this photo because I liked the recipe
Posted 17 years ago