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Lately, I've been tinkering with a lot of my existing recipes seeing if it was at all possible to turn them in
Posted 13 years ago
Wouldn't you expect a salad recipe from Cat Cora, a Food Network Iron chef, to be incredibly complicated? That
Posted 13 years ago
Today's recipe is a little twist on a family favourite here at our house. These are soft, moist and chewy and
Posted 13 years ago
In keeping with my theme of losing weight, I wanted to make some whole wheat pita breads, so that I could make
Posted 13 years ago
As most of you know, I am gearing up to start the 21-Day Weight Loss Kickstart after we get settled into our n
Posted 13 years ago
Dressing adapted from Jean-Georges Vongerichten
Posted 13 years ago
This apple Amish Friendship Bread bread uses agave and has just the right amount of sweetness.
Posted 13 years ago
Last spring, we had one of our parish priests over for dinner.  He's a young guy, and was thrilled when I mad
Posted 13 years ago
Receta: Tallarín saltado con chicharrón de pollo Ingredientes: 500 g tallarines 800 g pechuga de pollo deshu
Posted 13 years ago
Los tamales verdes nunca faltan en alguna reunión.
Posted 13 years ago
I am submitting this recipe for Basil Infused Tomato Pasta to Presto Pasta Nights, which is being hosted this
Posted 13 years ago
Receta: Pepián de pavita Ingredientes: 1 kg pechuga de pavita, en trozos 1/2 tz. cebolla picada 1 cda. ajo mo
Posted 13 years ago
Receta: Sánguche de pavo Ingredientes: 1/2 pechuga de pavo 1/4 tz. vino blanco 1 cdta. ajo molido 1 cdta. ajÃ
Posted 13 years ago
Yes, I know. Butternut squash is a fall vegetable and it's June. But I like it and I happened to have one in m
Posted 13 years ago
Receta: Inchicapi Ingredientes: 1 gallina en 8 presas 1 tz. harina de maíz 1/2 tz. maní molido 1 cebolla fin
Posted 13 years ago
Receta: El caldo de gallina Ingredientes: 1 gallina en cuatro presas 1 rodaja de kion 4 papas amarillas en cua
Posted 13 years ago
As flexitarians, you might think we’d use less of a grill in the summer than those with a meat-centric diet.
Posted 13 years ago
Receta: Escabeche de gallina a la antigua Ingredientes: 1 gallina entera 2 cebollas 1 poro en trozos 1 tallo d
Posted 13 years ago
Receta: Anticuchos de hígados de pollo Schuler Ingredientes: 36 hígados de pollo, limpios 1 cda. ajo molido
Posted 13 years ago
En otros países se les dice mollejas guisadas. Su sabor es inconfundible
Posted 13 years ago
In search of an amazingly moist, easy, chocolate cake? This Guinness Chocolate Cake will not disappoint.
Posted 13 years ago
Receta: Pachamanca Marinera Ingredientes: 1 chita 1 tramboyo 1 cherlo 1 pejesapo hojas de huacatay hojas de mu
Posted 13 years ago
Super easy homemade instant oatmeal packets put boxed packets to shame!
Posted 13 years ago
Reese's Puffs Cookies      Have you ever tried the Reese's Puffs cereal? My husband likes to get a box ever
Posted 13 years ago
Receta: Saltado De Atún Lima Ingredientes: 600 g filete de atún, en cubos grandes 1 cda. ají panca molido 1
Posted 13 years ago
Receta: Pescado Alorenzado Sobre Pepián Verde Ingredientes: 1/2 tz. cebolla picada 1 cda. ajo molido 1 cdta.
Posted 13 years ago
Sabroso potaje de pescado acompañado de aji rocoto.
Posted 13 years ago
Receta: Caldo verde con pescado Ingredientes: 4 pescados de roca 1/2 tz. vino blanco 1 tz. apio picado 1 tz. p
Posted 13 years ago
Receta: Trucha ahumada y escabechada con hierbas andinas Ingredientes: 4 lomos de trucha de 200 gr. 12 cdas. a
Posted 13 years ago
Receta: Escabeche de bonito Ingredientes: 400 g filete de bonito, en láminas 1 cdta. azúcar 2 cdas. jugo de
Posted 13 years ago
Receta: Encebichado hirviente de pescados de roca Ingredientes: 600 gr. filete de pescados de roca, con piel 4
Posted 13 years ago
Receta: Cebiche de pejerreyes Ingredientes: 40 pejerreyes sin piel ni espinas 1 rodaja de kion 1 tallo de apio
Posted 13 years ago
Maple Nut Pear Oatmeal Scones are absolutely divine. Filled with oats, pears and glazed with a maple glaze the
Posted 13 years ago
A spicy version of your favorite onion rings. Buttermilk batter kicked up with chili powder and Chipotle Ketch
Posted 13 years ago
From the amazing great food - dairy-free dessert cookbook by Fran Costigan (thanks to Meghan for sharing this
Posted 13 years ago