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This will be a special week completely dedicated to the health issue and the promotion of a major initiative
Posted 13 years ago
We are preparing for a big trip to Disneyland soon so I've been busy in the kitchen preparing lots of healthy
Posted 13 years ago
Onions, Aji­ Amarillo chilies, lime juice and a few cilantro leaves, a simple mix of intense flavor. Salsa cr
Posted 13 years ago
Nous ré attaquons la semaine comme d'habitude par une petite recette sucrée... Nous recevions Max et Katia,
Posted 13 years ago
Posted 13 years ago
  Fresh, homegrown (from mom's garden) rhubarb!   There's just something about strawberries and rhub
Posted 13 years ago
I picked up my order Bailey's Local Foods on Friday afternoon and got some lovely asparagus. I stored it in a
Posted 13 years ago
Do you ever get a recipe idea and have to make it immediately or risk bursting with impatience? That's me. All
Posted 13 years ago
Receta: Tacu tacu de habas con pulpo Ingredientes: 2 pulpos 2 cdas. ajo picado 2 ajíes limo sin venas ni pepa
Posted 13 years ago
Chickpeas and Dumplings inspired by Peas and Thank You.
Posted 13 years ago
Receta: Causa De Pallares Con Calamares A La Sartén Con Ají Ingredientes: 2 1/2 tzs. pallares verdes cocidos
Posted 13 years ago
Receta: Frejol Caballero Con Pescado Frito Ingredientes: 100 g tocino ahumado picado 1 tz. cebolla picada 2 cd
Posted 13 years ago
: Easy, cheesy homemade slider buns
Posted 13 years ago
Receta: Moros Y Cristianos Con Chicharrón De Cerdo Ingredientes: 1 tz. frejoles negros 1 kg costillas de cerd
Posted 13 years ago
Receta: Morusa de pallares iqueños Ingredientes: 1 kg pallares secos 300 g panceta de cerdo o tocino de cerdo
Posted 13 years ago
Los Pallares contienen una variedad diversas de sabores peruanos
Posted 13 years ago
If you are a fan of cakey cookies, these are for you!
Posted 13 years ago
A few weeks ago, we were lucky enough to be introduced to Kañiwa by Nava Atlas of VegKitchen. Since then, Iâ€
Posted 13 years ago
If you are following this blog for a while, you know how I am into boreks just like many people in my country.
Posted 13 years ago
Acompañe este Picante de pallares Verdes con una sabrosa Chicha Morada.
Posted 13 years ago
Receta: Garbanzada Ingredientes: 2 tzs. garbanzos 200 g pulmón de cordero 200 g tripas de cordero 4 patas de
Posted 13 years ago
The Most amazing Key Lime Pie Ice-Cream EVER
Posted 13 years ago
I am typing this from our hotel room in Kansas City on my husband's net book.  This will short, this teeny ti
Posted 13 years ago
My strawberries are ripening. My youngest sees it as his task to become an expert strawberry picker and every
Posted 13 years ago
So I have this issue about breakfast: when I first start a new schedule, I wake up RIDICULOUSLY early, so earl
Posted 13 years ago
a deliciously fruity lemonade with a hint of basil to give it a great flavor, the gorgeous color is a bonus.
Posted 13 years ago
Mijn aardbeien staan volop in bloei. Onze jongste is inmiddels expert aardbei plukker en kwijt zich elke dag a
Posted 13 years ago
Receta: Puca Picante Ingredientes: 1 kg papas 3 cdas. mantequilla 1 kg carne de cerdo, en trozos grandes 1 tz.
Posted 13 years ago
Receta: Picante A La Tacneña Ingredientes: 50 g charqui tostado 4 patas de carnero, limpias 1 pata de res, li
Posted 13 years ago
Receta: Picante Huaralino De Patitas De Chancho Ingredientes: 6 patas de cerdo limpias 1 tz. apio picado 1 tz.
Posted 13 years ago
Receta: Espesado Lambayecano Ingredientes: 2 choclos desgranados 1 atado de culantro picado 4 dientes de ajo 1
Posted 13 years ago
Receta: Seco Limeño Ingredientes: 1 kg asado de tira, en cuatro trozos 1 cebolla finamente picada 2 cllas. aj
Posted 13 years ago
Tapioca Cake (Kuih Bingka), a Malaysian tea time favorite. Very easy to prepare with commercially available gr
Posted 13 years ago
"OMG?" What is this, Gossip Girl? No, I promise I'm an adult and fully write out words. Except that, when I ta
Posted 13 years ago
RECETA: Arrimado de Col INGREDIENTES: 1 col mediana, deshojada y cortada en tiras 1/2 kilo de lomo de cerdo 2
Posted 13 years ago
RECETA: Arroz a la Jardinera INGREDIENTES: 3 tazas de arroz 300 gramos de zanahoria 300 gramos de arvejitas 2
Posted 13 years ago