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Fácil de fazer e deliciosa, farofa de ovo é um daqueles curingas da cozinha
Posted 14 years ago
Yep, it's another Monday morning. Are you ready to go to work? If you're anything like me - and I'm sure you a
Posted 14 years ago
Along with all the holiday fun and activities comes something that's not so fun. Cold and flu season. I was re
Posted 14 years ago
Soups on!  It's soup week here at Real Mom Kitchen.  I love a good bowl of soup and I've got a good line up
Posted 14 years ago
Did y'all have a great Halloween?  We did.  It was full of parties, trunk-or-treating, and Disney on Ice. 
Posted 14 years ago
(Makes approximately 5 servings)
Posted 14 years ago
Savory Greek kalamata and rosemary yeast bread made into a vanilla and cardamom-scented French Toast.
Posted 14 years ago
Chocolate Coconut Bars Author: Purely Primal Prep time: 20 mins Total time: 20 mins Serves: 8+ Ingredients 1/4
Posted 14 years ago
After having perfected the art of ice cream here and a competition being set here I knew exactly what I wanted
Posted 14 years ago
Soy de las adictas a la sopa. Cada vez que me voy a galicia, mi suegra, independientemente de la estació
Posted 14 years ago
Speedy and the girls love shrimps and prawns so even if I can't eat them (except for a bite here and there bec
Posted 14 years ago
After making the Honey Wheat Pizza Dough the other day and getting such great results, I was determined to mak
Posted 14 years ago
A stunning German Bee Sting or Bienenstich cake filled with a creamy, luscious custard and covered in a sweet
Posted 14 years ago
Here is a great fall cake recipe that I got from Whole Foods.  This Pumpkin Chocolate Cake tastes great and i
Posted 14 years ago
These pancakes are like banana bread in pancake form – llight and fluffy, and loaded with fresh banana f
Posted 14 years ago
Makes about 16 to 24 bars (depending on how large you cut them!).
Posted 14 years ago
I don't feel liking cooking tonight . . . Of course, that doesn't mean that my husband doesn't want to eat. I
Posted 14 years ago
What is the first dessert you have made? My answer without any pondering would be Flan... Yes, Flan is the fir
Posted 14 years ago
This reader request in the October 2010 issue was actually for a meal of lamb shanks and lemon risotto at Rest
Posted 14 years ago
This easy homemade pizza recipe is life changing. It's the best and easiest pizza I've ever made. And did I me
Posted 14 years ago
Super easy and a great way to get those vegetables in. Even picky eaters love this soup and cooking in a crock
Posted 14 years ago
This easy homemade pizza recipe is life changing. It's the best and easiest pizza I've ever made. And did I me
Posted 14 years ago
This easy homemade pizza recipe is life changing. It's the best and easiest pizza I've ever made. And did I me
Posted 14 years ago
When this lovely dish starts cooking, it smells like the holidays.  With the sweetness of the orange and mapl
Posted 14 years ago
It was during a recent visit back to New Jersey and New York City that I was inspired to make a wholesome and
Posted 14 years ago
"Cuando Rosa y yo estuvimos en Egipto, a principio de semana, cuando nos trajimos las momias, también encontr
Posted 14 years ago
I made these cute mini christmas puddings for the first time on Christmas Eve last year. They were a result of
Posted 14 years ago
Inspired by Fine Cooking Magazine
Posted 14 years ago
I feel like breakfast is the toughest meal of the day, especially if I don't plan ahead. Not only are the kids
Posted 14 years ago
The first year I made this for a party we went out and got some dry ice. The dry ice gave it a cool spooky swa
Posted 14 years ago
I love Saturday mornings.  Not only do we all get to sleep in, but we actually have time to enjoy a leisurely
Posted 14 years ago
Nut flours work well in baking when substituting out regular flour. These low carb gluten free pumpkin cake do
Posted 14 years ago
Nut flours work well in baking when substituting out regular flour. These low carb gluten free pumpkin cake do
Posted 14 years ago
Delicious and Easy Chocolate Sandesh Recipe! I will share with you the famous Bengali sweet known as Bengali
Posted 14 years ago
(Makes 2 apples / 4 servings)
Posted 14 years ago
If you want a new twist to your coffee, a twist with alcohol in it, here's an easy recipe. Well, two recipes,
Posted 14 years ago