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Gingerbread - taken from Coles magazine last Christmas
Posted 14 years ago
El arroz con pollo de base y cantidad de ingredientes que le acompañan.
Posted 14 years ago
My family's favorite ketchup! Corn syrup free and made with honey, but not lacking flavor! =)
Posted 14 years ago
So, I have to kick off this particular post by telling you about one of my new favorite blogs, which is the pl
Posted 14 years ago
There is a small Chinese restaurant along Banawe Street in Quezon City where the meat rolls were so good and,
Posted 14 years ago
Hot ham and cheese sandwich casserole is the perfect savory recipe to feed a crowd on game day, for a holiday,
Posted 14 years ago
It's taken over five years for me to make a recipe that was first mentioned to me by a friend at work in 2005.
Posted 14 years ago
Breakfast Tofu Tacos! Layers of roasted sweet potatoes, tofu scramble, and black beans. Topped with a avocado-
Posted 14 years ago
Easy oven roasted tunny fish
Posted 14 years ago
My husband loves ground beef and every time I make anything with ground beef I try adding different ingredie
Posted 14 years ago
You will need some eggs (duh) - however many eggs you need and can comfortably fit on the bottom of a saucepan
Posted 14 years ago
Lettuce wraps are one of my favourite ways to start a Thai meal.  They're messy and drippy but oh so flavorfu
Posted 14 years ago
Oh date squares, how I love you.  I'm obsessed with dates. I love them in all shapes and forms. My mom used t
Posted 14 years ago
Okay . . . I might be exaggerating just a smidge . . . but don't miss this easy vegetable dip. Sweet sun dried
Posted 14 years ago
I love the food of India but it's one thing I always go out for; ingredient lists read like a foreign language
Posted 14 years ago
I love April's strawberries with November's spinach, tossed together in a salad topped with January's carmeliz
Posted 14 years ago
Hot Ham and Cheese Casserole is a favorite party food!
Posted 14 years ago
Today I made stuffed mushrooms for no good reason at all. This dish is perfect as an appetizer for all of the
Posted 14 years ago
Strictly speaking, a hamburger steak is made with only one kind of meat -- beef. A burger, on the other hand,
Posted 14 years ago
Aji de Gallina Author: cocinitas Ingredients 1 pechuga grande de gallina o 2 pechugas de pollo enteras, con hu
Posted 14 years ago
Today is Tandy Tuesday, and it is also nearing the start of the new crayfish season. I have given a few crayfi
Posted 14 years ago
  Baked, Mini Apple Cider Donuts!         I couldn't resist buying the mini donut pan
Posted 14 years ago
Chewy and flavorful red velvet cookies with creamy white chocolate frosting.
Posted 14 years ago
Hi Friends, Find out why Green Beans are some of my BFFs!   Watch the video! [tube]http://www.youtube.com/wa
Posted 14 years ago
Hi Friends, Find out why Green Beans are some of my BFFs!   Watch the video! [tube]http://www.youtube.com/wa
Posted 14 years ago
I have a long time family friend, Mrs. Demeo, to thank for this delicious, moist salmon recipe.  The secret i
Posted 14 years ago
I love banana pudding!  I know this is a "summer dessert", but I recently got sick and when I'm sick, I crave
Posted 14 years ago
Cream soups often contain thickeners which add unnecessary carbs. This low carb version uses a low carb thicke
Posted 14 years ago
Cream soups often contain thickeners which add unnecessary carbs. This low carb version uses a low carb thicke
Posted 14 years ago
Roasting a turkey is actually incredibly easy when you get the hang of it. These tips will help you roast your
Posted 14 years ago
Yeni haftanın hepimize güzellikler getirmesini dileyerek , kızımın isteği üzerine yaptığım:)  krem
Posted 14 years ago
Adapted from Gourmet Nov 1990
Posted 14 years ago
Plumcake di kamut, pollo e salvia.
Posted 14 years ago
"Picante" is a spicy salsa but it is not the synonym for the generic salsa. There is sweet salsa and sour sals
Posted 14 years ago
Delicious pancakes with shredded apples and spices.
Posted 14 years ago
Now you can make your own natural fruit yogurts! I usually buy a bunch of berries, frozen or fresh, add them t
Posted 14 years ago