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A light dessert with pears.
Posted 14 years ago
This Roasted Sweet Potatoes and Cauliflower recipe has a savory blend of spices making it a delicious side di
Posted 14 years ago
My main course of a Mushroom Risotto for Ready Steady Cook was an obvious choice given the fact that arborio r
Posted 14 years ago
The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Dari
Posted 14 years ago
Deliciosos coulants de chocolate en tacitas. Verás como sorprenden y sobre todo lo fáciles de hacer que son.
Posted 14 years ago
  I know, fried anything is bad for you. But this recipe is just so good, that every now and then I thi
Posted 14 years ago
A simple eggplant tomato appetizer covered in melted mozzarella cheese. This is a quick and tasty way to serve
Posted 14 years ago
A simple eggplant tomato appetizer covered in melted mozzarella cheese. This is a quick and tasty way to serve
Posted 14 years ago
If you've been reading my blog the past few weeks, the good news is that my 'foodie funk' got a good kick in t
Posted 14 years ago
Have you ever noticed a goat or a cow grazing? There is something common....those two animals keep chewing all
Posted 14 years ago
Sweet tea - nectar to Southerners everywhere.
Posted 14 years ago
When I saw this recipe I immediately thought of my two favorite girls - Lauren and Kiery. Both are an inspirat
Posted 14 years ago
Linguini pasta is packed with smoky bites of bacon, grape tomatoes, cubes of toasted bread and peppery baby ar
Posted 14 years ago
Easy chocolate cupcakes with mayonnaise in the batter.
Posted 14 years ago
These Best Crab Cakes have the right amount of heat while letting the crab be the star and are complimented by
Posted 14 years ago
This fried stuffed squash blossoms recipe is an impressive dish to serve at a dinner party. Filled with ricott
Posted 14 years ago
I hate to see good food go bad.  I saved a bunch of basil from a sad death via the garbage disposal.  We hav
Posted 14 years ago
I am sure you all have found yourself under a situation where friends are about to arrive unexpectedly. Either
Posted 14 years ago
Deliciosa receita de tapenade, prato originário da França na região do mediterrâneo
Posted 14 years ago
Jöleli Muhallebi; Yeni haftanın herkese güzellikler getirmesini diliyorum. Rengiyle görüntüsüyle sunumu
Posted 14 years ago
These classic Canadian squares go by many names such as Pink Sin or Pink Ladies. After much debate, I decided
Posted 14 years ago
My challenge for this week is to make a pasta dish using 5 ingredients. These 5 ingredients do not include the
Posted 14 years ago
There's just something about s'mores.  Toasted ooey gooey marshmallows with crisp hot outsides, soft, sticky,
Posted 14 years ago
A Delicious twist on a summer favorite; S'mores pudding pie is a fun treat for any day.
Posted 14 years ago
I have already told you that in my family there are a few culinary dogmas that have to be met and that charact
Posted 14 years ago
I really have to hand it to the Cooking Channel - the fact that they are recycling Nigella Lawson episodes is
Posted 14 years ago
Story has it that the chocolate chip cookie recipe was created by American Ruth Graves Wakefield, owner of the
Posted 14 years ago
This pretty Nectarine and Blueberry Upside Down Cake is super moist, tender, and delicious. Perfect for tea ti
Posted 14 years ago
Wow. Just, WOW. I'm usually not a fan of eating chicken off the bone because of all of the connective tissue a
Posted 14 years ago
A tangy and unique jelly that is great with cheese and in salad ddressings.
Posted 14 years ago
Zucchini and fresh corn sauteed with a bit of onion is a perfect side dish for shrimp or chicken or makes a pe
Posted 14 years ago
"WoW" was the first word that came out of my husband's and my mouth after tasting this biryani... There was no
Posted 14 years ago
Even if you're not into raw food, if you love chocolate, I'm certain you will love this. Just as delicious as
Posted 14 years ago
Et voilà le jour du jeu Interblog N°8 est arrivé ! Un petit jeu auquel je ne me lasse pas de participer org
Posted 14 years ago
I am obsessed with this simple cake.  It has all of my favorite flavors; lemon, vanilla, and almond.  It tak
Posted 14 years ago