Sve što je lijepo kratko traje. Pogotovo godišnji odmori.  Prema nekim istraživanjima navodno niti učinak

Until last month, I had never experienced the amazing-ness that is spaghetti squash. I kept hearing fellow foo

Some days I really feel like baking bread.  I love the process of taking some simple ingredients and turning

(Makes approximately 2 cups)

Popularly known in Spanish language as Albondigas, meaning "meatballs;" In the Philippines it is called Almond

This spicy tangy Shrimp and Eggplant Curry is delicious served with steamed rice and papadums. Can be prepared

Carrots are among my least favorite foods.  I can tolerate them when they are seasoned well & slow cooked

I mistakingly did not close the freezer door properly, and ended up defrosting the entire contents. We keep so

These are one of my favorite bar cookies.  I might even like these more than regular s'mores.  I've

This soup is easy to make and very refreshing. You can season to suit your taste. It can also be served warm o

Summary: These spicy stuffed peppers have both Italian and Mexican flavors.

When buying scallops buy fresh and local rather than imported and frozen. Look for plump, moist looking scallo

I love ice cream. If you looked at me you could tell. I have every flavor imaginable sitting on my hips right

Preparation time does not include freezing time for the ice cream, so allow for that when making this. Vanilla

Kırmızı Mercimek Çorbası Türk sofralarının en çok beğenilen çorbası desek abartmış olmayız herh

A quick and easy breakfast that will keep you full all morning long!

 A delicious and easy recipe for Vegan French Toast Even if the nationwide salmonella outbreak from contamina

Frozen Veal Rib Chops will stay juicy because they are cut fairly thin -Chef John Meyer. Great Tasting Ready f

Waste Food? I just can't do it. Nope. Can't waste food. The tiniest scrap doesn't escape my attention. After a

Like chicken picatta, but with healthy fish instead! Sooo tasty!

I love this recipe from A Year of Slow Cooking. It's a lower-fat (but super tasty) version of Chicken Parm an

French Baguette - authentic baguette has only 4 ingredients; water sea salt, yeast and flour. This recipe show

The start of September and maybe it's all back to work for you? Back to school and back to the routine. The ho

We grew up in the 60s and the 70s eating only locally grown and seasonal food. Not by choice. Real food was ab

A simple dish made with the catch of the day. My son came up with this one to share with the blog readers afte

Super moist and delicious caramel apple cupcakes with sweet caramel frosting! These are a wonderful fall treat

This is an easy and delicious homemade Butter Toffee! It makes the perfect holiday gift or family treat. Okay

Continuing on with my valiant effort to use up all my fresh herbs while summer is still summer, I bring you on

Remember the cream cheese topping for my 15-minute bacon and spaghetti dish? This is the salad dressing versio

Enjoy these easy to make, high protein (6 grams) snacks. Remember that endurance sports such as cycling are wo

I'm a huge fan of cornbread, and while I love my regular cornbread recipe, sometimes you just need to spice t

A cheese and vegetable pie that's perfect for brunch!

Une recette repérée chez Yolande qui elle même l'avait repérée chez Sorcili... Une petite tarte pleine de

(Makes approximately 32 servings)

!Adapted from a Jean-Georges recipe

Güzel ve değişik bir zeytinyağlı. Aynı zamanda et veya tavuk yanına garnitür olarak sıcak servis edeb