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Turkey-Veggie Breakfast Author: Purely Primal Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves:
Posted 14 years ago
Goddess Strawberry Spinach Salad with Lemon Poppy Seed Dressing ! This strawberry spinach salad is everything
Posted 14 years ago
Growing up in Serbia, which was then a part of Yugoslavia, we never went hungry. But the lack of food was a re
Posted 14 years ago
A classic, creamy sun dried tomato risotto recipe with toasted pine nuts and fresh basil. This sun dried tomat
Posted 14 years ago
The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring
Posted 14 years ago
My friend Cindy has prompted me to do a pasta dish post once a week - I could do a post every day, as this is
Posted 14 years ago
According to my Curry recipe book you should be making your own tamarind water. However, I saw yesterday that
Posted 14 years ago
Chicken Rice Pilaf, a one pot dish made all over the world, in which rice is toasted or browned in oil or butt
Posted 14 years ago
Oh Ya, the best homemade pizza I've ever made in my kitchen and it's addictive... When it comes to pizza, one
Posted 14 years ago
In effort to use up some of the things stored in my freezer and pantry, I took a quick survey of what I had av
Posted 14 years ago
What would like you to make with your ripe bananas? I know there are endless options out there. I had stored 4
Posted 14 years ago
A simple low carb peanut butter sauce sweetened with all natural stevia and erythritol. Serve it warm as a top
Posted 14 years ago
A simple low carb peanut butter sauce sweetened with all natural stevia and erythritol. Serve it warm as a top
Posted 14 years ago
It's hard to believe something so easy can be so good.  This takes less than 15 minutes to make, and everyone
Posted 14 years ago
Chocolate chip cookies with malted milk powder
Posted 14 years ago
If you are a regular here, you might have noticed that lesser number of baking recipes being posted. Well, the
Posted 14 years ago
J'adore ces clafoutis salés bien agréables à déguster le soir accompagnés d'une belle salade. Ce sont de
Posted 14 years ago
This tasty Philly Cheesesteaks recipe can easily be a weeknight dinner and makes great left-overs, too.
Posted 14 years ago
Caramelized Onions, cayenne and black peppers, butter, mayonnaise, sour cream and cream cheese combine to make
Posted 14 years ago
The secret to moist pork chops every time is brining! After that, this delicious meal can be cooked entirely o
Posted 14 years ago
This brunch recipe is easy, make sure to soak the bread for a long time. It is even better as leftovers.
Posted 14 years ago
Herkese iyi bir hafta diliyorum, umuyorum iyi bir bayram tatili geçirmişsinizdir. Ben güzel geçen bir bayr
Posted 14 years ago
Adapted from Mouse Cookies and More: A Treasury, by Laura Numeroff and Felicia Bond.
Posted 14 years ago
Who doesn't want a recipe for quick waffles on the weekend? These are perfect every time!
Posted 14 years ago
Coconut Curry Recipe Type: Main Dish Author: Purely Primal Prep time: 30 mins Cook time: 20 mins Total time: 5
Posted 14 years ago
To other cultures, curry is basically a soup or a stew.  There is no specific set of ingredients or spices th
Posted 14 years ago
Ne znam uopće odakle početi. Kako stvari s mojim raspoloživim vremenom stoje, moje ljetne lovačko-gastrono
Posted 14 years ago
Perfectly delicious Cheesy Spinach-Artichoke Dip is served with bread chunks, corn-chips, or veggies. Everybod
Posted 14 years ago
You've seen my down-sized burgers served with pan de sal. Now, let's down-size those mini-burgers by using an
Posted 14 years ago
Back in April, Ella, asked me a question, that I never thought I would have to explain.  She asked me, point
Posted 14 years ago
Adapted from Rebar Modern Food Cookbook, Audrey Alsterberg and Wanda Urbandowicz.
Posted 14 years ago
Do you ever miss the mark? Drop the ball? Simply forget to do something? I dread to admit that I'm posting thi
Posted 14 years ago
Fresh salsa is so easy to make and makes great use of summer produce - especially tomatoes! And it tastes so m
Posted 14 years ago
Rich brownies with chunks of Oreos and a cheesecake swirl.
Posted 14 years ago
After having no red meat roasts all year, I have now cooked two in two weeks! This is definitely a personal re
Posted 14 years ago
Kolozsvári rakott káposzta är utmärkt mat för matlådan från Ungern. En smakrik gryta med surkål, ris o
Posted 14 years ago