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En esta ocasión les presentamos una rica tarta de Jamón y Queso, ideal para compartir con amigos
Posted 14 years ago
De la légèreté dans ce petit dessert bien fruité comme j'aime ! Ben oui, un peu de léger ne fait quand mÃ
Posted 14 years ago
I love this salad. I love this salad. I love this salad. Should I say it one more time? I think so. I love thi
Posted 14 years ago
Spaghetti and what? Yup, you read it right Spaghetti and Goat Sauce… Am I breaking any rule by making Spa
Posted 14 years ago
Mouthwatering with tons of flavor! Adapted from six different recipes!
Posted 14 years ago
A healthier version of chocolate chip cookies
Posted 14 years ago
We had one last bag of green tomatillos in the freezer, but I didn’t want to use them because it meant there
Posted 14 years ago
This was a delicioso dinner y'all.  A seriously delicioso dinner.  Despite what you see on my blog here, I t
Posted 14 years ago
Do yourself a favor and don't peel your potatoes. Didn't your mother always tell you that the vitamins were in
Posted 14 years ago
(Makes 15 pieces, or 1 – 9X5 pan) Note: Use organic corn products to avoid GMO corn.
Posted 14 years ago
Heard the prophetic statement, "Wickedness never was happiness?" Of course it's true, and I'm no heretic. Howe
Posted 14 years ago
One recipe, two names: malfatti (badly made) in Siena, gnudi (naked) in Florence. The result is still guarante
Posted 14 years ago
I love dunkin'-- cookies, chaklis, even toast. Any sweet or savory crispy snack just tastes better to me when
Posted 14 years ago
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian
Posted 14 years ago
Riquísima receta de milanesas rellenas, muy saludable y de las preferidas de los chicos.
Posted 14 years ago
Here is a super easy crockpot meal that is great for a super fast weeknight dinner or a weekend get-together w
Posted 14 years ago
Shortcut vegetarian empanada recipe
Posted 14 years ago
Fantastiskt gott, fantastiskt enkelt. Ett höjdarrecept för matlådan och för de tillfällen ni ska lyxa til
Posted 14 years ago
Last weekend, we were lucky enough to be invited to a brunch.  The thing about being an okay cook is that peo
Posted 14 years ago
It all started when I saw Rachel's invitation on FB to join the bread baking event.  This month's theme for t
Posted 14 years ago
I admit that last night's turkey meatloaf bombed. I'm not sure what happened there, but while it was edible, i
Posted 14 years ago
Quick & Easy Mango Chicken with Chinese Noodles - a super simple, super fast way to have a tasty dinner th
Posted 14 years ago
Coconut Chutney Recipe For Dosa, Idli, Medu Vada or other south indian snacks
Posted 14 years ago
I first saw this dish in a publication way way back when I was in college and I said to myself that I'm gonna
Posted 14 years ago
Will spends so much time in the kitchen with me that sometimes it's hard to decide what to talk about on Monda
Posted 14 years ago
How many nights a week do you grab a loaf of French bread, or Italian bread from the bakery at the grocery sto
Posted 14 years ago
I think I've mentioned before that I am a potato girl. I love Potatoes...always have. I think I inherited that
Posted 14 years ago
A tough roast gets turned into a buttery meat with gravy already made~
Posted 14 years ago
Voici un dhaal de lentilles au lait de coco excellentissime... Je vous livre la recette avec les épices et le
Posted 14 years ago
From a nutrition standpoint, I've never felt bad about using frozen vegetables; I've always believed (and new
Posted 14 years ago
I often fix myself this quick, healthy salad for lunch.  It keeps well in the refrigerator for several da
Posted 14 years ago
This salad or appetizer just reminds me of summer.  The color is so vibrant and I like eating lighter as the
Posted 14 years ago
Excelente receta de tallarín de atún que compartí con varios amigos cuando estuve por Ecu
Posted 14 years ago
Esta receta de judías verdes es muy buena para Semana Santa, puede ser un complemento de arroces, chori
Posted 14 years ago
My favorite cookie in the whole wide world is a chocolate chip cookie. What's not to love? All that melty choc
Posted 14 years ago
In 2007, I baked my first chocolate cheesecake based on a recipe by Nigella Lawson. A couple of days ago, I ba
Posted 14 years ago