Traditionally a stew like this would be served over couscous, but I prefer sticking to whole grains, and quino

Honesty, in the middle of making this recipe I was pretty ticked. I thought these were going to be a flop beca

I am sure many of you have heard of the cookbook "101 Things to Do With a Cake Mix". Well the author, Stephani

Vangi Bhath Recipe, a simple spiced rice recipe with vangi (brinjal or eggplant) that's easy to make and perfe

Create this pretty and delicious yogurt parfait with yogurt creme and homemade granola. Top it with the fruit

Ham bones are a traditional flavoring for beans, and I remember my mother making pinto or navy beans cooked wi

Tex-Mex Calzones (from March 2009 Issue of Cooking Light Magazine)

Make sure that all your ingredients are at room temperature. Cold ingredients don’t allow the yeast to b

Receta de Bollos pre??aos o pan con chorizo hecho con Thermomix??, una receta exquisita. Rellena los panes con

  I would like to share with you a recipe from my Great Grandmother's kitchen. It's definitely a family favor

Popcorn Chicken - One of our most popular High Five Recipes! Here's what I always wondered as a little girl:

Hmmm.... you know that moment when the visual image of something turns out to be less then the actual food its

Closely adapted from the Kitchenaid pasta roller attachment manual.

I know you're asking yourself why I’m posting a recipe using winter squash when the first day of Spring just

I'm always looking for something new for breakfast on a Sunday morning. I found this easy egg recipe on Ask Mr

Prato fácil e rápido de peixe branco (bacalhau fresco) ao forno com queijo e batat

  Using beef bones - or any bones for that matter - to make soup stock is the best way to get FLAVOR into

A flavored ravioli pasta dough with orange and basil, stuffed with ricotta cheese, topped with an orange basil

As an amazing appetizer course or terrific lunch, you can't beat these flavourful sweet potato and salmon cake

Lemon Pepper Shrimp Scampi (from the March 2009 issue of Cooking Light)

Shrimp and Grits Recipe Type: Entree Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 2 Ingred

My Iron Cupcake entry for this month is Banana Pecan Spice mini-cupcakes with white chocolate chips and a cinn

Thanks to Paula Gruen for using this recipe in our co-op meal swap and allowing me to share it with all of you

This savory mashed potatoes colcannon recipe is perfect for Saint Patricks Day. Rich and creamy, it can be eat

A couple of weeks ago I was contacted by Sherry Lucas, the food writer for our local newspaper, who asked if I

This evening, I was tucking Will into bed when I asked him if he knew what day tomorrow is. He didn't, but he

Forget the boxes, the mixes, and don't even think of waiting an hour for macaroni and cheese on a week night.

A versatile pesto recipe, Almond and Italian Parsley Pesto is great served with crusty bread as a party finger

When I was doing my wedding registry, before we got married, one of the first things that I added to it was Br

Ever since I had the mushroom pasta and mussels with white sauce at La Maison, I had been planning on replicat

Cornbread is a staple of Southern cooking, and it made regular appearances at our family table when I was grow

Butterscotch blondies recipe, a delicious golden blondie bar recipe with butterscotch chips. A detailed step b

I really liked this twist on traditional quiche recipe - typically high in fat and calories. I loved the potat

The strawberries in the market were quite simply the most flawless, exquisite strawberries that I’ve ever se

This recipe was so simple to make, easy to freeze and tasted so yummy when re-heated! Here is what you need fo

This is a fun way to do omelets. I also think it is easier than the traditional when you have several omelets