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In this eggplant version of chicken paprikash, Hungarian paprika gives the sauce its vibrant color and rich fl
Posted 16 years ago
Sambar is a spicy lentil soup served with idlis or rice
Posted 16 years ago
My mother has been making this dessert for years, and she often gets requests to take it to parties. It's one
Posted 16 years ago
This month's Sugar High Friday is hosted by Delicious Days and the theme is canning. I enjoy canning fruit jel
Posted 16 years ago
Fluffy Truffle Frosting
Posted 16 years ago
When I moved to South Carolina, I was surprised to discover that the barbecue there was yellow instead of red.
Posted 16 years ago
We've had great luck with the grape tomato plants this year. They're producing in abundance, and we bring in c
Posted 16 years ago
An easy recipe for the beginners in baking.The ingredients are simple & readily available. It can be store
Posted 16 years ago
This Szechuan-style dish gets its heat from the chili sauce. Look in your Asian market for chili sauce or garl
Posted 16 years ago
Adapted from an Ina Garten recipe.
Posted 16 years ago
It was 9:00 on Sunday morning, and I needed to have a potluck dish ready by 10:30. To complicate matters, I ha
Posted 16 years ago
After posting the Napoletana Pizza Dough recipe, I just had to follow up with my favorite way to use it. Our b
Posted 16 years ago
Chunky Peanut Butter Cookies With Wheat Germ
Posted 16 years ago
Adapted from The Bread Baker's Apprentice, by Peter Reinhart.
Posted 16 years ago
Yesterday was the first day of school, and I don't know who was more excited, my daughter or me. She's in a ne
Posted 16 years ago
Love sweet and sour fish but bored with its usual appearance and the combination of ingredients? Try combining
Posted 16 years ago
I was out of town for a few days this week, visiting my family in steamy southeastern Louisiana, and when I go
Posted 16 years ago
Adapted from America's Test Kitchen Family Cookbook.
Posted 16 years ago
Dirty rice is a Louisiana dish that’s called “dirty” because it has all sorts of gizzards, i
Posted 16 years ago
New York Brownies are very fudgy and at their best on Day 2. Waiting to try them is definitely the hardest par
Posted 16 years ago
  Not only is this vegan pineapple coffee cake completely free of added fats, it also uses no white flour
Posted 16 years ago
Small batch granola bars
Posted 16 years ago
While researching uses for mango chutney, I stumbled upon a recipe for Crawfish Curry that I just had to try t
Posted 16 years ago
This is a "throw it all into your rice cooker and walk away" recipe. I've recently started experimenting with
Posted 16 years ago
I've been taking a break from cooking for the past few days. On Friday I made my favorite lasagna, but after t
Posted 16 years ago
A brownie with a thick crust and fudgy center
Posted 16 years ago
An excellent Monster Cookie recipe that contains a bit of flour. For crunchier cookies.
Posted 16 years ago
A perfect food for the weight watchers. Smoked Tuna Sandwich Recipe Type: Breakfast, Brunch, Lunch, Dinner, Fi
Posted 16 years ago
Adapted from Ann Meyers, recipe from an old cookbook.
Posted 16 years ago
Last weekend I attended yet another potluck dinner. Something about the summer just screams "potluck," I guess
Posted 16 years ago
I needed a vegetable dish to go along with the Okara "Crab" Cakes, so Sunday's dinner included this vegan vers
Posted 16 years ago
See the note at the end of the recipe for using tofu instead of okara.
Posted 16 years ago
I'm going to admit right up front that I'm not sure whether I'm posting this photo because I liked the recipe
Posted 16 years ago
You would have thought I'd never seen fresh vegetables. My husband wanted to shop as men do: Get in, get somet
Posted 16 years ago
At the risk of jinxing things, I have to say that our garden is really doing well this year. We have tons of t
Posted 16 years ago
Larabar Clones
Posted 16 years ago