If one is an old hand at choux puffs, this recipe is a breeze. Sinfully delicious and a unique way to serve cr

For those of us who can still afford it, this is an ideal appetizer for the holiday party, but if you can't, s

Filled with earthy goodness, rich minerals and vitamins, and most of all, exciting, peppery flavor, this soup

Crispy on the outside, soft and tender on the inside, and delightfully flavored by butter and rosemary, these

Chestnut puree adds a special flavor, perfect for wintry mornings or entertaining friends over the weekend.

Breakfast is terribly important in New York. Workers head into the office on a full stomach knowing they may n

Baking white bread from scratch will leave you wondering why you ever bought a loaf from a supermarket. Outrag

Bagels in New York are a daily ritual, served with a "shmear", or large spread of cream cheese, or toasted and

An absolutely delightful, healthy appetizer that is perfect for entertaining, these simple crostini are full o

Adaptable, this wonderful recipe is great with the addition of radicchio, bleu cheese and walnuts, but no matt

Absolutely wonderful, with a crunchy sweet topping, and rich, soft cake and tangy berries, this glorious desse

I had a great time visiting with my parents and my sister and her family for a few days, and though I've been

From a Meyers family recipe, courtesy of Richard Meyers.

Jell-o Jigglers

Masterpiece White Chocolate Chunk Cookies

Adapted from a recipe at Whole Foods Market.

For me this is the ultimate comfort food, and it's also my favorite food from my years overseas. It's a great

Lemon Berry Ice Box Dessert

3 Cheeses and Beef Lasagna Recipe: absolutely brilliant, very juicy and flavorful and a favorite in my family.

Many thanks to Nic at Bakingsheet, upon whose Vegan Cheesecake recipe this one is based.

It's Friday morning, Christmas is just a few days away, and as always I'm trying to finish up baking in prepar

Cabbage - 1 cup Carrot - 1 cup Onion - 2 medium Tomato - 2 big Coconut - ½ cup Whole Pepper - ½

When I made my garlic, basil and onion leaves sinangag (fried rice) last year, I knew I was on to something go

When cooking this for other people, I usually use a little oil, as noted in the recipe below. It makes the loa

Here is the recipe... Prawns/Shrimp Crackers Recipe Type: Appetiser Author: Maria Jose Martin Serves: 2-3 Ingr

A holiday celebration without hot mulled drinks is just incomplete to me. The fragrance is almost irresistible

I started making this pie years ago, while visiting my parents for the winter holidays. In November, their cit

Vayngana Sagle is eggplant cooked in a sweetish-spicy coconut sauce. Sugarcane and drumsticks are added for ex

Here is the recipe... Simple Chocolate Cake Recipe Type: Baking, Cakes, dessert, Sweets Author: Maria Jose Mar

Outrageous Chocolate Chip Peanut Butter

Note: This isn’t a fat-free recipe, though it does have less fat than other recipes of its kind. You can

I am a few weeks early on this one, but I can't resist. As soon as I saw the theme for this month's Sugar High

I've been feeling kind of guilty about not telling you what happened with the Thai eggplants and citrus fruit

Alors que l'on voit fleurir maintes gourmandises sur les blogs de cuisine, en prévision des fêtes de fin d'a

Pasta all' Amatriciana is a traditional Italian dish that's usually made with bacon (or pancetta, I'm told, th

A sweet pumpkin dip to use with gingersnaps or graham crackers.