(Updated July 2014) Several years ago, my husband and I were thumbing through Moosewood Restaurant Cooks at Ho

Recipe from Mike Meyers.

Pulled Pork Barbecue with Hot Pepper Vinegar Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: Barbecue

The naturally high level of sugar in pineapple is perfectly enhanced by the glory of caramelization on your gr

For another take on this delicious dish, check out my Dal Bhaji version.

I fell in love with Thai food on a trip to Koh Samui and Phuket in 1996. I had a great time visiting all of th

This Southern classic is always a delicious start to the day. Made with thick, rich and creamy sauce, flavorfu

I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. Souther

My experience with turnips has been very limited. I've had them diced in vegetable soup and in tiny cubes in f

From my Grandma McClure, although I’m quite certain that she got the recipe from a magazine, or off a bo

It’s cold and raining today…perfect for a hot, comforting bowl of cream of baked potato soup. I must confe

When I moved here from South Carolina a little over 5 years ago, I had no idea that what I would miss most wou

I didn’t grow up eating Asian food. My family is pretty much born and bred Southerners…hillbillies, my par

Sunday mornings we have a fresh hot breakfast instead of the usual eating on the run. Most of the time we have

A spicy Masala bhaji with potatoes cooked in freshly ground coconut and spices. Served with dosas.

Adapted from ClearGourmet; the variations are from Andrea Meyers.

I'm starting a new category called "Cooking For One" and this fish fillet with corn sauce is the first entry.

I'm a big fan of one-pot meals. If I can put a lot of veggies and some beans into a stew and serve it over a w

I’ve been making this dish for about eight years. This little creation was my attempt to eat healthy on a bu

Can we talk brownies? This spiced brownies recipe is a favorite around Valentine's Day since it combines aphro

These brownies are actually better the second day…if you can make them last two days! They are about as fudg

I adapted this from a recipe in the Café Chimes Cookbook, a book so little known that, until recently, Amazon

Because I feel so bad about not having been able to submit an entry for Lasang Pinoy 6, the pulutan edition, I

From a fellow Aramcon in Saudi Arabia (can't remember who).

Macaroni salad was a very common family reunion party fare when I was a child. My father and my aunt, his sist

Like most cooks, I'm endlessly adapting recipes. Last night, I took a favorite recipe that I had already adapt

I think I have a new favorite salad! To go along with last night's Thai Coconut Soup, I created this coleslaw,

Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation

Adapted from Ann Meyers.

Grilled lobster has a superb, sweet flavor, complimented by the crispy, caramelized taste from the grill, the

First disclaimer: There's oil in this recipe. Olive oil. Not a lot of it, but it's there. So, if a little oil

I tend to find a recipe I like and stick with it, so I've fallen into a vegetable soup rut lately. I've been m

This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked

Fitzwilliam Inn Nutty Pie with Caramel Sauce#ratingval# from #reviews# reviewsPrintRecipe Type: PiesAuthor: Ep

The creamy nature of the sauce in this recipe adds perfectly to the seductive flavor of the lobster.

Simple, yet so wonderfully delicious.