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Enjoy the cool Fall weather with a cup of Crock Pot Pumpkin Spice Latte.
Posted 8 years ago
A gente anda num corre-corre tão intenso que fica babando em receitas fáceis, simples e gostosas, claro! Ess
Posted 8 years ago
A flavorful Pasta dish made with a very flavorful Arugula- Smoked Almond pesto, topped with heirloom tomatoes.
Posted 8 years ago
  Fall always makes me think of State Fairs. Which makes me think of deep-fried foods. Since I'm usually
Posted 8 years ago
Se acuerdan de los hielos de limón con menta? Bueno, ahora les traigo la receta con naranja, unos hielos con
Posted 8 years ago
Only three ingredients and three minutes of prep time for a high protein, incredibly filling meal or snack. Pa
Posted 8 years ago
Here’s a creamy, rich, one-pan, stroganoff that comes together in under 30 minutes. So simple, versatile
Posted 8 years ago
These Chili Cheese Turkey Sliders are packed with turkey and two kinds of cheese, then smothered in chili, che
Posted 8 years ago
It's Fast Food Friday, indeed you can say that because this flammkuchen is surely among the quick bites. I w
Posted 8 years ago
Slow Cooker Cuban Shredded Beef, also known as Ropa Vieja, is a simple savory recipe when you are looking for
Posted 8 years ago
Plump mushroom filled ravioli are smothered in a creamy sun-dried tomato sauce and garnished with tomatoes and
Posted 8 years ago
This pound cake is wonderfully rich and buttery. It has a gorgeous golden brown crust and a nostalgic aroma of
Posted 8 years ago
5 Ingredient Meat Crust Pizza with Spinach, Mushrooms, and Mozzarella Cheese
Posted 8 years ago
6 WW FreeStyle SP per burger.
Posted 8 years ago
Did somebody say bacon?? That reminds me of the commercial where the dog runs around saying, "bacon, bacon, ba
Posted 8 years ago
Buffalo Chicken Sliders Recipe with Hawaiian Rolls! Easy and Simple Appetizer and Tailgating Recipe for Footba
Posted 8 years ago
On the left is the raw cacao version, and on the right is the Dutch cocoa powder version ... both are deliciou
Posted 8 years ago
Delicious cream cheese made with cashews, stuffed with herbs, full of delicious flavors! Super easy to prepare
Posted 8 years ago
Recipe from The Devilish Dish
Posted 8 years ago
These roast beef sliders are slightly spicy and extremely cheesy! Prepare them ahead of time, and bake them wh
Posted 8 years ago
    The Fruit Sophisticate The last days of summer are slipping away. And although we would rather n
Posted 8 years ago
A bean sprout curry, or usal, cooked traditionally in Indian homes. Make this with matki or moth beans, or wit
Posted 8 years ago
Parmesan bacon mushroom fettuccine has the most incredible flavors and comes together in just thirty minutes f
Posted 8 years ago
I've been trying to make an effort to increase my side dish repertoire. It is the section of the site that get
Posted 8 years ago
Cleansing, fresh and simple: This fragrant spinach mint soup gets an added kick from the tangy, lemony spice s
Posted 8 years ago
Delicious vegan nachos with fresh salsa roja and home made cashew sour cream. These vegan nachos will even sat
Posted 8 years ago
A super healthy ginger raw-slaw with beetroot & cauliflower. Uses a vegan tahini sauce.
Posted 8 years ago
These mini Dutch Baby pancakes are puffy and beautifully golden brown. They're just right for breakfast, brunc
Posted 8 years ago
First of all, I'm embarrassed to tell you how many pieces of this Blueberry Buttermilk Pie were eaten by just
Posted 8 years ago
Fried Butterfly Shrimp are not difficult to make at home.  I usually start with frozen shrimp I have thawed.
Posted 8 years ago
Today I bring you another recipe redo. I first posted my recipe for Monster Cookies way back when I was f
Posted 8 years ago
Une baguette fa??on pizza R??gina...
Posted 8 years ago
This is quite an easy slice to make and can be adapted to other occasions. It's not a very challenging slice t
Posted 8 years ago
perfect for breakfast, snack or dessert, these gluten free Chocolate Chip Greek Yogurt muffins are great for t
Posted 8 years ago
Juicy tomatoes, creamy mozzarella, and fresh basil combine with quinoa to create this fresh, flavorful summer
Posted 8 years ago
I love to eat fish. Steam it, deep-fried it, pan-fried it, grill it, or even raw like sashimi. I eat them with
Posted 8 years ago