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This recipe is from the December 2013 issue of Cooking Light.
Posted 8 years ago
This drunken chicken with black beans, ginger and garlic is a braised dish. Braising is a cooking method that
Posted 8 years ago
I was waiting to do something special for Patti tonight Grilled Banana Split. Thinking chocolate is good, and
Posted 8 years ago
A classic deviled egg makes a perfect appetizer for any party.
Posted 8 years ago
Makes approx. 15 stuffed mushrooms
Posted 8 years ago
Old Fashioned Lemonade - no fizz just lemon juice, zest and a little sugar for the perfect refreshing summer d
Posted 8 years ago
Cool off with this lactose free Blueberry Pie Milkshake using LACTAID® Vanilla Ice Cream, blueberry
Posted 8 years ago
BBQ pork is a classic sandwich, but there are so many tasty ways to make it! I love to make them especially fo
Posted 8 years ago
Sweet rhubarb and cream cheese swirled atop a slightly chewy cake layer. Serve warm out of the oven (maybe wit
Posted 8 years ago
Do you enjoy grilled cheese sandwiches and cheeseburgers?   If so, I am glad you found this BBQ Bacon Cheeseb
Posted 8 years ago
Do you enjoy grilled cheese sandwiches and cheeseburgers?   If so, I am glad you found this BBQ Bacon Cheeseb
Posted 8 years ago
My all time favorite spaghetti with meat sauce. Freezes perfectly and is a wonderful meal for family or guests
Posted 8 years ago
Cada vez que voy a Ikea tengo la irrefrenable pasión de parar por su tienda de comida y llevarme a casa, entr
Posted 8 years ago
Pineapple Toasted Coconut Oatmeal is and incredibly easy to make recipe packed with tropical flavors. Perfect
Posted 8 years ago
Some of the best recipes out there are age-old, traditional ones. This is one such beloved recipe that passes
Posted 8 years ago
Made with cream cheese (and no eggs), these lemon cookies are the softest cookies I've made to-date.  Melt-in
Posted 8 years ago
Mangos are made for summer. This Mango lemonade is So refreshing, So juicy, and So Deliciously Tropical. You h
Posted 8 years ago
One of my favourite dishes when we lived in Thailand was yum som-o, or Thai pomelo salad, a mind-blowingly del
Posted 8 years ago
Me inspiré para preparar estas deliciosas brochetas de sandía y pepino en mi ensalada de verano que les comp
Posted 8 years ago
Ich habe das erste Mal eine Pavlova zubereitet und dann direkt eine Cranberry-Pavlova daraus gemacht und diese
Posted 8 years ago
Essa receita de Couve-flor Empanado é algo que sempre fez parte da minha vida, minha mãe sempre fazia quan
Posted 8 years ago
Slow Cooker French Onion Chicken is packed with the delicious flavors of French Onion Soup....including the ch
Posted 8 years ago
Craving take-out? Fast & easy Baked Sesame Chicken you can make at home! I know it's summer, but sometim
Posted 8 years ago
Bolo natureba de banana e aveia Ingredients 2 bananas nanicas 1/2 xícara de uvas passas pretas 1/2 xícara de
Posted 8 years ago
This Triple Chocolate Poke Cake is the perfect dessert for chocolate lovers! It combines moist cake with choco
Posted 8 years ago
The ultimate in healthy snacks. And the ultimate in healthy summer snacks where no ovens, stoves or heat
Posted 8 years ago
Taco Cornbread - Change up your taco night using cornbread for a delicious new twist! Get FREE recipes deliver
Posted 8 years ago
A delicious frozen take on the classic cocktail - perfect for summer desserts.
Posted 8 years ago
This is a very simple jam recipe without commercial pectin. I use strawberries here but you can use raspberrie
Posted 8 years ago
So, last week I was lucky enough to be taken on holiday to beautiful Dubrovnik in Croatia by my lovely husband
Posted 8 years ago
The first time I made Salted Caramel, I was nothing short of terrified! But I can assure you that making Salte
Posted 8 years ago
I love tarts and tartelettes, but there’s one thing I’m not too fond of – making the crusts. I’m usual
Posted 8 years ago
Hello from sunny Dubrovnik! Those of you who follow me on Facebook and Instagram already saw that I arrived
Posted 8 years ago
This Classic Creamy Coleslaw combines crunchy cabbage, green onions, and a sweet and tangy dressing to make a
Posted 8 years ago
Making ice pops during the summer is a must, but I've been making them for my kids all summer. I think it's ti
Posted 8 years ago
Homemade Apricot Jam made with only fresh apricots, lemon juice and sugar. I visited the Peach Man again. Rem
Posted 8 years ago