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This mild vegan Burmese eggplant curry recipe, with its fragrant, creamy, piquant gravy, is a perfect blend of
Posted 8 years ago
Have you ever made simple syrup before? I like to make a batch during the summer to add a little sweetness to
Posted 8 years ago
Have you ever made simple syrup before? I like to make a batch during the summer to add a little sweetness to
Posted 8 years ago
Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. These Lemon Cupcakes with R
Posted 8 years ago
I love mahi-mahi. It is by far my favourite fish to eat. If you don't really like fish, I suggest giving 
Posted 8 years ago
Here in Pittsburgh, we've been stuck in 90+ degree heat and humidity for too long.  Truth be told, I'm over s
Posted 8 years ago
I was daydreaming about these Cantaloupe Bowls last week while walking on the beaches of Tofino, Vancouver Isl
Posted 8 years ago
These Teriyaki Chicken Sliders will satisfy all your summer grilling needs! Tender grilled chicken sliders top
Posted 8 years ago
Cakes now a days have to be relatively quick and simple for me. Gone are the days where I could wait for fix t
Posted 8 years ago
                    Want to make the perfect Whole beef tend
Posted 8 years ago
Today I'm working with Mom's Best Cereals, and I'm sharing one of our very favorite ice cream treats: cereal i
Posted 8 years ago
Enjoy these Spinach and Cheese Lasagna Stuffed Zucchini Boats (with four cheeses!) for a quick weeknight meal!
Posted 8 years ago
What better way to use the bounty of summer stone fruit than with this Peach Galette with Almonds.
Posted 8 years ago
It's summer time and I've been into the chilled desserts. I feel that I knocked it out of the park with this f
Posted 8 years ago
I initially used bacon instead of Chorizo in this recipe, but Chorizo is by far more superior in taste.
Posted 8 years ago
Easy Chettinad Poondu Kuzhambu Recipe / Galic kulambu is a yummy and tangy kuzhambu (stew) made with garlic, t
Posted 8 years ago
An easy Greek salad recipe made in a mason jar. You can store this recipe for up to three days. Simply cover m
Posted 8 years ago
A date snack bar with an unexpected twist.
Posted 8 years ago
Add some healthy food to dinnertime, BBQs or potlucks with this Spiral Thai Slaw Salad! I'm so excited to have
Posted 8 years ago
You'll be living the good life this summer with a tall glass of this Peach Raspberry Smoothie in your hand.
Posted 8 years ago
Old Fashioned Slow Simmered Green Beans have been in my life since I was old enough to eat.  The first indica
Posted 8 years ago
Easy, no-bake, two ingredient summer entertaining recipe.
Posted 8 years ago
A light, low carb turkey wrap alternative packed with hummus, apple, feta and greens, to fuel your body with n
Posted 8 years ago
Made with a hint of cinnamon, these Mexican Black Bean Blender Brownies are chocolatey, easy to make and are c
Posted 8 years ago
Chocolate Chip Chia Zucchini Breakfast Bread that is paleo, vegan and made with no bananas! You ask and you
Posted 8 years ago
Chickpea & Pineapple Stuffed Sweet Potatoes make an easy plant powered dish perfect for meal prep, enterta
Posted 8 years ago
Unlike many broths, this alkaline broth is purely vegetable based and delicious. It cleanses and alkalizes the
Posted 8 years ago
Deep dish pizza made in minutes using a clever shortcut will become a family favourite in no time. Add all you
Posted 8 years ago
Make an easy summer recipe with this Grilled Chicken Fajita Salad! his is a sponsored post written by me on be
Posted 8 years ago
A Rosé Slushie with a Sparkling Rosé floater...can life get any better?
Posted 8 years ago
Watermelon Agua Fresca ~ Cool down with this sweet, fruity and refreshing drink that is perfect for hot summer
Posted 8 years ago
tomato soup recipe | creamy tomato soup recipe
Posted 8 years ago
Summer at our house means hiking, swimming, and entertaining outdoors with family.  But, let's face it, none
Posted 8 years ago
Cette crème sûre à l'avocat, préparée à base de noix de cajou, est cr
Posted 8 years ago
Tender marinated carne asada steak, grilled until charred on the outside, and tossed with grilled peppers and
Posted 8 years ago