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A beautiful wild rice herb salad with orange vinaigrette and toasted pine nuts! Nothing beats a fresh filling
Posted 8 years ago
This Easy Peach Crisp is perfect for a lighter summer dessert. You can customize this recipe to meet your vega
Posted 8 years ago
A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glog
Posted 8 years ago
Soft n’ fluffy sweet cake full of vegetable goodness. This high protein, whole grain zucchini cake is the pe
Posted 8 years ago
This delicious anti-inflammatory breakfast has no wheat, no dairy, and no heavy sugars - it combines fresh veg
Posted 8 years ago
Chimichurri Aioli has all the herbaceous flavors you love about chimichurri, blended together with creamy mayo
Posted 8 years ago
Smoked Mozzarella Chorizo Peppers - topped off with cilantro and green onions. Packed with amazing flavor and
Posted 8 years ago
In Deutschland gibt es genau zwei Arten von Menschen: Die, die es kaum erwarten können, dass endlich die 30 G
Posted 8 years ago
In Deutschland gibt es genau zwei Arten von Menschen: Die, die es kaum erwarten können, dass endlich die 30 G
Posted 8 years ago
As a child, I used to go deer hunting with my Dad. Well, let's clarify that - I would go with him as we rode t
Posted 8 years ago
Copycat Hostess Milky Way Brownies
Posted 8 years ago
Who wouldn't like to unlock the secret to a classic pizza pie at home? In Ken Forkish's new book The Elements
Posted 8 years ago
Fresh Corn Salad Recipe Video - scroll down for recipe card httpvh://youtu.be/WNxXfyMUlcw Subscribe to my YouT
Posted 8 years ago
Chef Shamy Parmesan Basil Garlic Butter adds just the right amount of flavor to create this simple, quick, and
Posted 8 years ago
What do you get when you combine crisp cucumbers, zesty Italian cream cheese and soft pita bread? These mouthw
Posted 8 years ago
Here is the recipe of a South Indian Chettinad mushroom biryani. Chettinadu is located in the Siva Ganga dis
Posted 8 years ago
Sometimes when it comes to entertaining, I fall into the trap of thinking that a meal needs to be complicated
Posted 8 years ago
With the endless stream of summer cookouts, it's time for another summer salad recipe. This Tropical Fruit Pre
Posted 8 years ago
Tongue Tingling Tacos Author: Chef Shamy Ingredients Southwestern Saute' Butter 1/4 cup each diced onions, dic
Posted 8 years ago
Marinated and grill chicken souvlaki with a thick and creamy tzatziki sauce is a simple and flavorful dish the
Posted 8 years ago
I’ve been thinking a lot lately about the ebbs and flows of appetite that come with the seasons. For me, dur
Posted 8 years ago
You'll kiss store-bought dip goodbye once you get a taste of this easy homemade French onion dip and spread re
Posted 8 years ago
Strawberry Muffins ~ I love everything about July! First of all...it is a LONG way from our dark, cold and sno
Posted 8 years ago
This recipe excerpted from The All New Ball Book of Canning and Preserving, published by Oxmoor House (2016).
Posted 8 years ago
A fun twist on a rice krispie bar with white cholate and peanut butter. Making 1.5 times the recipe will fill
Posted 8 years ago
This simple Sweet Potato Zoodle Pad Thai is ready in under 30 minutes and has all the flavors you know and lov
Posted 8 years ago
Blender Banana Oatmeal Muffins - Start your day off right with these delicious Blender Banana Oatmeal Muffins!
Posted 8 years ago
For this month’s Recipe Redux challenge (creative cuts - fruits and vegetables) I chose to highlight one o
Posted 8 years ago
Después de muchísimas peticiones, aquí está el Pollo al limón, una receta súper sencilla y deliciosa de
Posted 8 years ago
If you are looking for a delicious, healthy, grain-free Peach Muffins recipe, then look no further! This simpl
Posted 8 years ago
Rasol de vita cu legume, reteta simpla, clasica, veche, asa cum se face de sute de ani: carne si legume de sez
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Coll
Posted 8 years ago
Zucchini is in season and I couldn't stop myself from buying a huge load of fresh looking ones home. This vege
Posted 8 years ago
This ice cream is delicious. I've used Marionberries as well as regular blackberries. Either way it is delight
Posted 8 years ago
Sesame Tofu Kebabs are marinated in a delicious tahini dressing & served with a Tahini Asian Slaw. Serve i
Posted 8 years ago
Delicious fried cheesy snacks made from left over mashed potatoes! Extremely addictive and served in a naan wi
Posted 8 years ago