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A very simple frozen strawberry cheesecake ice cream pie with a buttery graham cracker crust, a 2-ingredient i
Posted 8 years ago
Reporting here with a new nut-free raw cheesecake alternative: one based in tigernuts. This whole cake started
Posted 8 years ago
Smokey, smooth dip and spread for a plant-based renal diet. Great alternative to hummus.
Posted 8 years ago
Someone at work gave me a huge cabbage the other day, so we've been trying to decide what to do with it. We're
Posted 8 years ago
We've been able to find fresh, organic blueberries recently so I thought that scones would be a nice breakfast
Posted 8 years ago
Easy make-ahead breakfast with this homemade Cherry, Coconut & Almond Granola Yes, I'm still fixated on
Posted 8 years ago
This easy ranch dressing tastes better than store-bought! It passes the taste test for even picky kids.
Posted 8 years ago
Broccoli Cheddar Tater Tot Casserole This broccoli cheddar tater tot casserole is a spin off the the famous Cr
Posted 8 years ago
We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and he
Posted 8 years ago
Inspired by the Monterey Artichoke Festive, Artichoke Heart Stuffed Jalapenos Wrapped in Bacon are a perfect a
Posted 8 years ago
CINNAMON APPLE CAKE Ingredients 1/2 c sugar 1/2 c softened butter 2 eggs 1 1/2 c flour 1 1/2 t vanilla extract
Posted 8 years ago
Easy to make rich and rustic Slow Cooker Bolognese Sauce, packed with so much flavour to coat your pasta (or Z
Posted 8 years ago
nutritional facts are for avocado toast with whole grain bread w/o eggs.
Posted 8 years ago
A healthier whole fruit peach margarita recipe made with frozen peaches, lime, honey and a splash of tequila!
Posted 8 years ago
Adapted from my Natural Pregnancy Cookbook by Dr. Sonali Ruder
Posted 8 years ago
Can you make a tiki cocktail with moonshine? Of course you can. Don't believe me? Read on to discover how.
Posted 8 years ago
Feast your eyes on the most amazing, fantastic, unbelievable summertime dessert! Apricots are in season this m
Posted 8 years ago
Leftover turn to another treat. Easy and so YUM!
Posted 8 years ago
Most people have a preference for either large parties or small. Me? I'll always pick a dinner for 8 over a b
Posted 8 years ago
Those who read this blog know that I love chicken.  Don't ask me why.  I just do.  As a result I'm always t
Posted 8 years ago
This recipe is adapted from a similar recipe in the cookbook, Hollyhock Garden to Table.
Posted 8 years ago
Sooji halwa is a North Indian dessert which is often made on auspicious occasions. I like my halwa with less g
Posted 8 years ago
Key lime pie ice cream is the perfect summer dessert. With only four ingredients and no churning (no ice cream
Posted 8 years ago
This 5 minute Blackberry Cobbler is the PERFCT way to get a quick, easy, healthy treat. Freshly picked blackbe
Posted 8 years ago
We've all experienced the crazy trendy Avocado Toast lately. Naturally, welcome to your brunch for tomorr
Posted 8 years ago
Poke bowls have been making an appearance everywhere lately! I've been seeing them all over social media, and
Posted 8 years ago
A great no-bake summer recipe that uses one of my all-time favorite flavor combinations ???peanut butter and c
Posted 8 years ago
Summer squash is the perfect vessel for stuffing—once scooped out, their seedy centers form a tiny boat
Posted 8 years ago
Every summer comes around and I just can't get enough watermelon. Watermelon is by far my favorite summer frui
Posted 8 years ago
Old Fashioned Meatloaf The humble Old Fashioned Meatloaf. I don't think meatloaf gets as much credit as it des
Posted 8 years ago
My family is crazy about macaroni and cheese. So, naturally, I am always trying to find new ways to prepare it
Posted 8 years ago
The world's best vegan sausages may be a bold claim to make but I can honestly say that I have never tasted be
Posted 8 years ago
Who doesn't love the combination of buffalo wing sauce, blue cheese, and melted cheese on top of crunchy Frenc
Posted 8 years ago
This month the Wine Pairing Weekend Group is exploring food and wine pairings with Sherry. Jeff from Food Wine
Posted 8 years ago
This traditional Slovakian poppy seed pasta dish is very easy to prepare and only requires 4 ingredients.
Posted 8 years ago
This anchovy salad with tomatoes and black olives is a great lunch treat for a hot summer day! You should try
Posted 8 years ago