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Aceasta reteta de friptura vegana va fi chiar si pe placul celor mai mofturosi! Textura, gustul, aspectul, toa
Posted 9 years ago
Wenn mich spontan der Süßhunger überkommt, backe ich mir entweder schnell ein paar Cookies oder diesen fluf
Posted 9 years ago
Dark Chocolate and Toasted Coconut Smoothie Bowl is a nutritious and fun twist on a smoothie! Filled with trop
Posted 9 years ago
  "Mamma ti voglio tanto bene, per me sei più bella del sole, più dolce di una caramella, più simpatic
Posted 9 years ago
10-year-old Jack wanted to combine his favorite flavors - gooey brownies and s'mores at his family's cabin. He
Posted 9 years ago
Til to store portioner kys på 2 bageplader (evt en portion til 'kys' og en portion med kakaopulver til i
Posted 9 years ago
With the 4-day weekend coming to a close, I decided to end it on a high note with my personal favorite and a c
Posted 9 years ago
An easy to do and quick egg pepper fry with boiled eggs and some spices and onions...
Posted 9 years ago
Jei tik leidžiu sau imtis svarstyti ar sugalvotą veiklą daryti/ar nedaryti, dažniausiai iškyla per daug a
Posted 9 years ago
Tijdens onze trip in Thailand afgelopen februari/maart hebben we regelmatig Pad Thai gegeten. In een restauran
Posted 9 years ago
Delicious chocolate porridge topped with some cherry jam. Super easy breakfast idea for every day.
Posted 9 years ago
Det här brödet är superenkelt att baka eftersom det bakas av f&Atil
Posted 9 years ago
A recipe for mince with potatoes and peas inspired by the movie, The Lady in the Van, starring Maggie Smith.
Posted 9 years ago
Heute ist es endlich soweit, der Frühstücks - Burger ist komplett... Ei- Patty mit viel Gemüse Basis für d
Posted 9 years ago
When I think of comfort food, I think of bubbling pasta dishes that ooze cheese and are bursting with flavor a
Posted 9 years ago
Grab some Naan, Chicken Karahi is a fragrant Pakistani Chicken Curry that will have you wanting to savor eve
Posted 9 years ago
  A long weekend literally means a sluggish mind. I am not joking! Instead of feeling refreshed, I feel t
Posted 9 years ago
I'm so excited to share this recipe with you all. I'm a BIG fan of Italian food and a creamy raw vegan Alfredo
Posted 9 years ago
Du lait de coco en clafoutis. J'aime beaucoup le clafoutis et surtout lorsqu'il est préparé avec du lait vé
Posted 9 years ago
What could be more satisfying than this recipe for Spicy Penne all'Arrabbiata for your #SundaySupper? Easy, qu
Posted 9 years ago
Un dessert express aux pommes caramélisées...
Posted 9 years ago
Sugared cashews with two spicy options, cinnamon or rosemary!
Posted 9 years ago
Sweet heat is where it is at for me and these Sweet & Spicy Pulled Pork Tacos are just that! Sweet/Hot Pic
Posted 9 years ago
Der Mai war in unserer Familie schon immer ein Besonderer: Der Geburtstag meiner Mama fällt in den Monat des
Posted 9 years ago
Dit zijn hoeveelheden voor een hapje.
Posted 9 years ago
We love tacos, especially my 9 year old.  What I don't like so much is prepackaged foods like the Taco Season
Posted 9 years ago
We love tacos, especially my 9 year old.  What I don't like so much is prepackaged foods like the Taco Season
Posted 9 years ago
TASTY FOOD FACTS: Vegan, gluten free, dairy free. An egg can be used in place of the flax egg for a vegetarian
Posted 9 years ago
Yes, I’m posting pizza recipe AGAIN! I’ve expressed many times before how much we love pizza and I didn’
Posted 9 years ago
This coconut cauliflower chickpea curry contains lots of fresh ginger, garlic, and turmeric, making it a wonde
Posted 9 years ago
This coconut cauliflower chickpea curry contains lots of fresh ginger, garlic, and turmeric, making it a wonde
Posted 9 years ago
Tom kha gai, gai dom kha or tom khaa kai is Thai chicken coconut soup. Primarily sour, the tang is balanced by
Posted 9 years ago
Most friends that I served this raw pie to have been absolutely amazed and surprised by the flavour of it and
Posted 9 years ago
These peanut butter and jelly thumbprint cookies are just like having a good ol' PB&J sandwich but even be
Posted 9 years ago
I am ALL about skillet meals - especially in a cast iron skillet. I suggest if you do not have a cast iron ski
Posted 9 years ago