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Sounds like an oxymoron, doesn't it - healthy vegan peanut butter brownies? It's not though. Ever since my fir
Posted 8 years ago
This summery cucumber radish salad with fennel is the perfect complement to grilled meats and fish. Try it at
Posted 8 years ago
* Serve this pasta right away while it's hot & creamy! * Join our VIP list to get new recipes before anyon
Posted 8 years ago
There are lots of Pavlova recipes on line. I have a few of them myself but I really like this simple custard p
Posted 8 years ago
Gaivus ir vasariškas vanduo
Posted 8 years ago
This five minute chimichurri sauce recipe is your ultimate flavor booster made in your blender! Add on top of
Posted 8 years ago
I can't believe it's been a whole year since I started this blog! With the exception of a couple weeks in the
Posted 8 years ago
Happy Hump Day! How's your week going? I've gotten back into the swing of things in SoCal since getting back f
Posted 8 years ago
Almost three years ago we moved into our house. While the house was in great condition from day one, I envisi
Posted 8 years ago
This Deli Style Potato Salad is a creamy delicious side dish that will add flare and flavor to any picnic. Thi
Posted 8 years ago
Gluten Free Jalapeno Popper Hot Dogs combine all of the flavors of your favorite spicy appetizer in a juicy gr
Posted 8 years ago
Hey, coconut lovers! I got a treat for you! It's called tembleque and it's one of my favorite desserts. Not
Posted 8 years ago
Raspberry Gazpacho! This refreshing vegan soup is perfect for summer entertaining.  I've had a love affair wi
Posted 8 years ago
Raspberry Gazpacho! This refreshing vegan soup is perfect for summer entertaining.
Posted 8 years ago
Lately I've been trying to find more healthy ways to energize myself in the morning. This juice has everything
Posted 8 years ago
This vegan kale ceasar wrap with tempeh bacon makes a quick and satisfying meal! Well, HI! Apologies, I didn't
Posted 8 years ago
Hi, my name is Molly and I'm a lemon addict. By now, you guys have heard me rant and rave over my love of anyt
Posted 8 years ago
I love this chia jam on yogurt, oatmeal, toast, and ice cream. One of my favorite ways to eat it is with labne
Posted 8 years ago
Summer is my favorite season. Not because it is hot, but because it is grilling season. I can send the men in
Posted 8 years ago
Turn up the flavor on your standard roasted red potatoes with Parmesan and dill. The combination of flavors in
Posted 8 years ago
How to make the easiest most delicious poached eggs for your anti-inflammatory cooking in your own kitchen.
Posted 8 years ago
Sweet Chili Dipping Sauce - Sweet and spicy sauce to accompany indian snacks and samosas
Posted 8 years ago
I have mentioned in the past that I can only handle greens in smoothies if they are slightly chunky. Somehow w
Posted 8 years ago
Hear & SEE my experience with , an amazing natural products company, after attending their immersion event
Posted 8 years ago
An egg muffin filled with onion, sweet peppers all held together with a slice of delicious ham.
Posted 8 years ago
Easy and delicious No Bake Almond Butter Blondies made from only a handful of ingredients!! They're vegan, low
Posted 8 years ago
Vegan Dark Chocolate Cinnamon Muddy Buddies recipe is a perfectly healthy twist on an all-time favorite snack.
Posted 8 years ago
Tender, flavorful pork meatballs are coated in an easy and delicious homemade teriyaki sauce. Ribbons of carro
Posted 8 years ago
A strange flavor? Maybe. But it's definitely my favorite shake flavor of all time. // THM:S, low carb, sugar f
Posted 8 years ago
Raw Carrot Cake Bars & Cashew Cream Frosting for a vegan grain and gluten-free treat   As you babes f
Posted 8 years ago
Buttermilk bread filled with fresh strawberries and mango. This strawberry mango bread is slightly sweet and s
Posted 8 years ago
Perfect Lemon Curd is smooth,thick and has a luscious lemon flavour. Use it with biscuits, pancakes/waffles or
Posted 8 years ago
We in the Denton household LOVE cookies.  They rank above almost all sweets, and chocolate chip cookies just
Posted 8 years ago
The older sibling of buta no kakuni, Chinese red-braised pork belly, or hong shao rou, is said to be a favori
Posted 8 years ago
The ultimate fruit, cheese and nut salad packed with grapes, apples, toasted nuts, feta and a fantastic balsam
Posted 8 years ago