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Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while
Posted 9 years ago
Pappa al Pomodoro is a classic thick Italian bread and tomato soup. But this is a twist on the classic soup re
Posted 9 years ago
Deze zachte, smeuïge ballen van linzen, knoflook en ui zet je binnen een uur op tafel. De meeste tijd zit
Posted 9 years ago
Mój chrześniak - Szymonek - obchodził ostatnio swoje czwarte urodziny i z tej okazji zrobiłam mu czekolado
Posted 9 years ago
Happy Saturday! What are you up to this weekend? We're ..
Posted 9 years ago
Sweet, frosty and totally refreshing, these tequila spiked pineapple margaritas are going to sweeten your week
Posted 9 years ago
Sorry for the delay, as I meant for this post to publish last night.  A sinus infection ridden kindergarten
Posted 9 years ago
A staple of Filipino food. You're unlikely to find 2 that are the same, but you'll always find that your Lola'
Posted 9 years ago
Chili lime marinated salmon, roasted in the oven, and then topped with fresh avocado tomato salsa. This dinner
Posted 9 years ago
If your family loves barbecue, check out this incredibly easy recipe for pulled pork sliders. My family loves
Posted 9 years ago
Cooking Perfect Chuck Roast - Cook perfect chuck roast in the crock pot! I didn't even have to run to the stoc
Posted 9 years ago
A delicious breakfast anytime, but most certainly a great way to celebrate Cinco de Mayo!
Posted 9 years ago
  Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and
Posted 9 years ago
I got my hands on some frozen pitaya packs, and one of my go-to recipes with it is these smoothie bowls. Not o
Posted 9 years ago
Crunchy, chunky AND oil-free? Could this be true? I needed to find an easy go-to granola recipe that I could s
Posted 9 years ago
Mutton Roast Recipe or Mutton Varuval recipe is a very, very tasty mutton fry preparation and yet so amazingly
Posted 9 years ago
It's hot, and the last thing you want to do is slave away in the kitchen. Here's a summer salad recipe sure to
Posted 9 years ago
My wife introduced me to hummus. Up until that point, my Midwestern sensibilities thought it was thoroughly ap
Posted 9 years ago
Whipped Cream. Whipped Cream. Whipped Cream. I have so many memories as a kid sneaking into the refrigerator t
Posted 9 years ago
This is an exciting post! We’re trying something different and featuring cocktails that we didn’t make. Th
Posted 9 years ago
I'm a big fan of bar-style potato skins. You know the ones. Crispy skin, cheddar cheese, crumbled bacon, green
Posted 9 years ago
A refreshing mix of tonic water, lime, basil, and blackberries to kick off a relaxing weekend! I'm gonna keep
Posted 9 years ago
This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It's the perfect side dish to accompany
Posted 9 years ago
 I don't know why we call this dish 'bangers and mash'. Perhaps it's to make it sound more exciting than
Posted 9 years ago
Serves 4 people. You can double the recipe if you want more.
Posted 9 years ago
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the g
Posted 9 years ago
Smoothie time!  But before we get to smoothie time, here is a quick pic of the beautiful senior I had the ple
Posted 9 years ago
Itâs been a long day, plus 97 degrees of dry heat. But, we still have to have dinner. Thanks to our Pa
Posted 9 years ago
[Werbung: Affiliate Links] Ich liebe Cupcakes. Nicht nur sie zu essen, sondern auch, sie zu backen. In der Ver
Posted 9 years ago
This Korean version of Mapo Tofu is spicy, satisfying, and complete comfort in a bowl.
Posted 9 years ago
This week called for something extra good and really easy. Friday night is going to be spent in my pajamas whi
Posted 9 years ago
These Strawberries And Cream Steel Cut Oats are a delicious and healthy new way to enjoy oatmeal!
Posted 9 years ago
A creamy, crunchy, dreamy combo of hummus, sharp cheese and crunchy vegetables
Posted 9 years ago
I’d call this chicken fried steak recipe "Chicken Parmesan" but, apparently, the term chicken Parmesan is o
Posted 9 years ago
This bourbon peach tea is the perfect summer cocktail and best of all you can make it by the pitcher. Sweet, r
Posted 9 years ago
We love nothing more than an easy side dish recipe. Asparagus is a family favorite, especially when it is on s
Posted 9 years ago