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Do you have your go-to in the kitchen? That one meal you eat just about every week? This is ours! We have thes
Posted 7 years ago
Amazing as a salad or dessert, this incredible Cherry Jello Pretzel Salad is the ultimate side dish for any co
Posted 7 years ago
The Sweet Heat BBQ Sauce has a subtle sweet taste when you first try it, then the heat gets you. Not too spicy
Posted 7 years ago
A delicious combination of Strawberry-Banana Pancakes!
Posted 7 years ago
Moroccan Beef Tagine Pot with Date Sauce & Apricots has two different cooking methods combined. The first
Posted 7 years ago
Leeks are such a wonderful vegetable and so easy to cook. What makes this side dish so good is the lovely Dijo
Posted 7 years ago
This is a special blueberry crumb cake. It is perfectly moist, sweet and delicious! I love serving it with blu
Posted 7 years ago
On a hot summer day, this cream cheese lemonade pie is just what is needed. This pie is cool, creamy, tart and
Posted 7 years ago
Saturday afternoon we decided to invite the boys over for an impromptu cookout and I need to make a quick dess
Posted 7 years ago
This is one of my favourite Sunday evening comfort meals – a big batch of creamy roast potato soup. It is th
Posted 7 years ago
Things I love: strawberries and bananas and silky smooth sorbet. Things I do not love: ice cream makers of an
Posted 7 years ago
Guacamole Shrimp Wonton Cups are a crowd pleasing appetizer to share at your next gathering. Layered with gu
Posted 7 years ago
Guacamole Shrimp Wonton Cups are a crowd pleasing appetizer to share at your next gathering. Layered with gu
Posted 7 years ago
This recipe for our homestyle Cassoulet is easy to prepare and a real one dish meal but it’s far from be
Posted 7 years ago
An apricot galette for me is the truest form of simple elegance! Apricots are now in season and years ago I ki
Posted 7 years ago
This easy chicken enchilada casserole is full of flavor and an ultimate crowd pleaser. It has the same great e
Posted 7 years ago
Even if you are on a low-carb, gluten free, Paleo, Atkins or diabetic diet, doesn't mean you can eat pasta! Th
Posted 7 years ago
How to Make Homemade Biscuits (Copycat Red Lobster Cheddar Biscuits to be Exact) One of the first recipes I re
Posted 7 years ago
I am taking a bit of inspiration from the Farmer's Market this week.  I was reading an article about buying s
Posted 7 years ago
Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sug
Posted 7 years ago
Transform a bland store-bought jar of salsa into a delicious (and almost homemade) tasting salsa. Ready in now
Posted 7 years ago
Bourbon Street sauce has quickly become the go-to sauce in our house. It's a very easy sauce to make, using in
Posted 7 years ago
  Kalb el louz au lben , قلب اللوز باللبن Qui dit ramadan en Algérie, dit kalb el louz ou
Posted 7 years ago
Strawberry Vinaigrette Dressing Recipe Are you someone that loves to enjoy a nice salad? Are you open to tryin
Posted 7 years ago
Quinoa Stuffed Bell Peppers are packed with protein and the flavours of crab, spinach and goat cheese. Perfect
Posted 7 years ago
This recipe was originally posted in December 2012 and has been revamped and rephotographed for quality and
Posted 7 years ago
a Taking On Magazines Original Recipe
Posted 7 years ago
You can never have enough chocolate and this chocolate poke cake is fully loaded. I wanted to go with the name
Posted 7 years ago
You can never have enough chocolate and this chocolate poke cake is fully loaded. I wanted to go with the name
Posted 7 years ago
For a fast and easy no bake dessert, try these sweet cherry cheesecake parfaits! Ready in about 15 minutes, it
Posted 7 years ago
These Gluten-Free Caramel Pretzel Pecan Bars are insanely delicious and are a fun new spin-off of traditional
Posted 7 years ago
A Spanish classic made with just potatoes, onions, eggs and olive oil. Cook it slowly and lovingly and it'll m
Posted 7 years ago
Delicious and healthy, these bison sliders will be a hit at your next backyard BBQ!
Posted 7 years ago
Für dieses Rezept benötigst du eine 12 cm Törtchenform
Posted 7 years ago
Paleo banana bread. Very moist and rich, topped with macadamia nuts. Sweetened naturally with maple syrup and
Posted 7 years ago
Chili garlic sauce recipe or momos chutney recipe, sweet and spicy chili garlic sauce that you can serve as mo
Posted 7 years ago