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  Month by month seems to be flying so fast! It makes me so excited to be getting in the themed back-to-b
Posted 9 years ago
A six-ingredient easiest triple-layer chocolate pudding pie. A dessert dressed to impress with minimal effort.
Posted 9 years ago
Spicy portobellos mushrooms, pickled ginger and tangy kimchee deliver big flavors on a freah collard leaf
Posted 9 years ago
My close friend Lorraine, hails from the beautiful island of Jamaica.  She is responsible for introducing me
Posted 9 years ago
Un crumble estival et exotique...
Posted 9 years ago
Grilled veggies make a delicious low carb side dish!
Posted 9 years ago
Des muffins ultra chocolatés...
Posted 9 years ago
A healthy copycat of the Starbucks Cherry Blossom Frappuccino to fuel you up for breakfast or a snack.
Posted 9 years ago
Cooked in 10 minutes, this pork & cabbage glass noodles is healthy, flavorful & addictive. Noodles are
Posted 9 years ago
Ready for some waffles that not only taste incredible but are actually good for you, too? These are some of ou
Posted 9 years ago
This soup is perfect with 8 cups of water, but you can adjust it to suit your soup desires accordingly!
Posted 9 years ago
Vegan and gluten-free crunchy granola bars
Posted 9 years ago
This easy cheese ball takes 15 minutes and is full of fresh flavor.  The combo of sharp cheddar, herbs and sm
Posted 9 years ago
Un entremets réalisé pour être manger dimanche avec les collègues. Une saveur bien de saison bien que j'ai
Posted 9 years ago
Rainbow Fruit Salad is a mixed fruit salad with a simply citrus mint dressing. Works well as a dessert when se
Posted 9 years ago
I love jasmine rice and this simple meal is supper tasty. You can add any herbs you like.
Posted 9 years ago
Creamy, full of fiber, and a good dose of omega-3s, this chia seed pudding is the perfect addition to your bre
Posted 9 years ago
These Healthy Juice Pulp Muffins are moist and delicious! Made without sugar and full of nutrition. These muff
Posted 9 years ago
OH MY GOSH it has been forever since I've posted. For. Ever. I am sorrryyyyyyy. Here's what happened: my siste
Posted 9 years ago
Kale Beauty Salad with tahini-lemon dressing rich in vitamins. It can be served as a brunch as well.
Posted 9 years ago
A rich and creamy pudding made with milk and Sago pearls, also known as Tapioca pearls.
Posted 9 years ago
There are days, like today, when my creativity is asleep and the empty space is replaced by bureaucratic an
Posted 9 years ago
This Strawberry Chocolate Baked Oatmeal is your one-stop shop for a hearty, healthy, and yummy breakfast any d
Posted 9 years ago
Chicken and Mango Salad with Carrot Ginger Dressing and Sliced Almonds
Posted 9 years ago
Tahini sauce is a sesame seed paste that can be found in your local Middle-Eastern supermarket or here.
Posted 9 years ago
This creamy leek and fennel soup is very easy to make and you can add/remove any vegetable that you like. It i
Posted 9 years ago
You probably think what a weird name... I promise it's edible. Actually, more than edible. This Itchy Tilapia
Posted 9 years ago
Today I wanted to show how to make Daab Chingri - Prawns Cooked in a Tender Coconut Shell at home very easily.
Posted 9 years ago
As predicted, I missed two days in a row this weekend because I was visiting my mom and sister-in-law in Houst
Posted 9 years ago
This healthier version of the popular Lemon Chicken recipe is a savory mixture of Butler Soy Curls, Mushrooms,
Posted 9 years ago
Kutsinta is a traditional delicacy that has been known for decades, or even centuries, in the Philippines. Thi
Posted 9 years ago
A high fiber, blueberry oat meal recipe with a wonderful, cinnamon flavor that will keep you from snacking all
Posted 9 years ago
This month, I’ve been thinking about the word “sustainability.” Yes, sustainable means what you think it
Posted 9 years ago
I found a new fix for my chocolate cravings in the form of Raspberry Chia Black Bean Brownie Cups. These bliss
Posted 9 years ago
Completely inspired by these butterflies on Pinterest.
Posted 9 years ago
Lemon and blackberry popovers are bursting with fresh flavor. Serve them with tangy whipped goat cheese sweete
Posted 9 years ago