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This boozy s'mores milkshake is everything! Blended with your favorite rich chocolate ice cream and roasted m
Posted 9 years ago
a muffin style frittata filled with caramelized onions and bacon
Posted 9 years ago
Buttercream Frosted Shortbread. Light and buttery shortbread that melts in your mouth with the added sweet tou
Posted 9 years ago
Salsa doesn't have to have tomatoes in it! Try this refreshing fruit salsa with cantaloupe, pineapple, fresh s
Posted 9 years ago
Guacamole is quick and easy to make with avocado, lemon or lime, cilantro, garlic and salt. I have always love
Posted 9 years ago
Perk up your dinner tonight with this firecracker baked salmon. Red pepper flakes and Sriracha sauce provide t
Posted 9 years ago
Lemon and poppy seeds - a classic combination in these muffins. Lemon Poppy Seed Muffins Recipe Type: Breakfas
Posted 9 years ago
I saw a recipe in Everyday With Rachel Ray magazine for a cranberry port gelatin dish made in a jelly mold. Th
Posted 9 years ago
A tasty homemade granola bar that does not call for peanut butter. You can vary the ingredients to suit your t
Posted 9 years ago
My husband and I ate all of these for dinner, and the sauce was yummy served over rice. Lime Chicken Drumstic
Posted 9 years ago
With some leftover pumpkin in the fridge, and a cold blustery day, I had a craving for a comfort dessert. I ha
Posted 9 years ago
Cranberry and orange just go so well together. Cranberry Orange Muffins Author: Joan Donogh Prep time: 10 mins
Posted 9 years ago
Start your morning right - every day! This is literally the only detox tea/ detox water recipe you ever need t
Posted 9 years ago
Start your morning right - every day! This is literally the only detox tea / water recipe you ever need that
Posted 9 years ago
A tasty combination of whole wheat, rolled oats and rhubarb. Whole Wheat Rhubarb Oatmeal Muffins Recipe Type:
Posted 9 years ago
I think this is my husband's favourite dessert, he requests it often (and it goes so quickly I have never mana
Posted 9 years ago
I had some leftover cranberry mincemeat, from a local cranberry farm, that I wanted to use up, so I decided to
Posted 9 years ago
This is my attempt at a homemade "Viva Puff" (a commercial chocolate covered marshmallow cookie). I think they
Posted 9 years ago
I sometimes have an opened jar of salsa in the fridge that I want to use up because it doesn't keep indefinite
Posted 9 years ago
An impressive and easy cauliflower gratin that is high in protein, gluten-free, and clean.
Posted 9 years ago
Want to know the secret to getting picky eaters to eat fruit?  This awesome fruit dip! I am seriously in love
Posted 9 years ago
“Ci sono anime che quando si scoprono non possono che scontrarsi tanto fortemente da lasciarsi un livido. E
Posted 9 years ago
Vermicelli Payasam / Semiya Payasam is an easy classic traditional indian dessert prepared with roasted vermic
Posted 9 years ago
This Sweet Lemon-Pepper Turmeric Salmon has been a go-to in my house lately. And when I say go-to, I mean that
Posted 9 years ago
Everyone has their own way of making their pulled bbq pork, but I love making mine in the crockpot! Put that b
Posted 9 years ago
Ground beef jerky in the oven? YES! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew fo
Posted 9 years ago
Ground beef jerky in the oven? YES! This Midwest Ground Beef Jerky recipe has the flavor and an easier chew fo
Posted 9 years ago
I'm a HUGE fan of pulled BBQ pork sandwiches. I love it so much, I make it more than 10 times a year. If I'm i
Posted 9 years ago
Bring the sunshine to your dinner table with this Caribbean inspired sweet and spicy squash and kale dish. I u
Posted 9 years ago
This week I will be featuring some recipes from the cookbook, “Cooking Light 350-Calorie Eat Smart Guide: 90
Posted 9 years ago
Peach Yogurt Curry Marinated Pork Chops Recipe Yogurt is a versatile cooking ingredient. Just walk by the dair
Posted 9 years ago
My students will often ask me before departing on a trip to Paris, “Chef, what pastries should I try?” and
Posted 9 years ago
  Last nights dinner was pretty delicious friends! I've been working on using up things that we have on h
Posted 9 years ago
Most ranch dressings get their addictive properties by using a combination of buttermilk, mayonnaise, and sour
Posted 9 years ago
Chia seeds are powerful little seeds. I use them and in many of my recipes, and love the nutrition they delive
Posted 9 years ago