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Cuisines Clear Meal Types Clear |  I was initially going to call this crispy dilis but on researching online, I found out dilis is actually ancho  These single-serving pancakes are a bit more like the custardy center bite of French toast: fluffy, eggy and g  In just a short time, Anita and I have gone from rarely eating cabbage to having it on a regular basis. Sure,  This Burrata With Roasted Tomato Salad is the classic Italian appetizer. You can also make this with standard  Quinoa Pesarattu recipe /Thinai (foxtail millet) pesarattu is a simple delicious and healthy south Indian brea  Dark Chocolate Cannoli Shells aren't just for cannolis. Enjoy them stuffed with Ice Cream!  I was inspired to make this dish after making Skillet Pull-Apart Garlic Knots a couple of weeks ago. The bread  Year after year, I've shied away from learning how to barbecue. Our old grill looks imposing and it seeme  You need a tin of this in the dark recesses of your freezer. Trust me. It is the most divine icy treat you wil  This recipe basically is one of the easiest I've ever written on the blog. When I lived in Los Angeles y  Since we have already established that I really think Mexican food should just have it's own food group, I tho  Shrimp Ceviche that's refreshingly tangy, slightly spicy, and served up with creamy slices of avocado and cris  Todays Baked Eggs recipe is one that could be made in your regular oven or a Toaster Oven. I prefer using a  I'm diligently pursuing a goal of being able to reclaim Asian dishes and cooking from the realm of "too much s  Chocolate Peanut Butter Crispy Bars. The name says it all. Bite into a chewy, crispy bar that's loaded with pe  Cream and smooth rajma in rich tomato gravy. Goes well with rotis, steamed or jeera rice  This double chocolate zucchini muffin recipe is a great way to sneak in extra vegetables as well as use the zu  Earth Day is only a couple of weeks away and it's a good reminder to think about how amazing the earth is and  Cacio e Pepe is a simple Roman pasta dish made with cheese and black pepper. It’s simple, yet delicious! It  An easy garlic mayonnaise in the Cuisine Companion, replacing eggs with chickpea brine.  I guess we all have those couple of dishes from childhood that we remember and love. For me, the dish that r  Last week I made Freekeh and didn't know how to pronounce it. So this week I thought I would try another grain  Dieses Rezept ist auf eine 17 cm Springform ausgelegt. Die im Rezept benötigten Chia Eier machst du so: P  Oh hey! Sorry for the brief hiatus while I was playing in Costa Rica. I had a lot of piña coladas to drink an  GUYS ITS FINALLY BASEBALL SEASON! And I literally couldn't care less. Well, I couldn't have cared less until I  Growing up, I always found it funny how my mom made me eat carrots, but she was exempt from eating them becau  Crispy Hash Brown Potato Patties - they're pretty, they're plant-based, they're POTATOES, and they're perfect!  Skinny Bang Bang Cauliflower - a lightened up version of bang bang sauce, paired with oven baked cauliflower f  Skinny Bang Bang Sauce - a lighter version of the Bonefish grill favorite. A great dipping sauce for veggies o  Having a homemade almond butter recipe up your sleeve is essential if you're trying to eat healthier and maint  A farro salad is a great way to say hallo at the warm season! This healthy recipe is perfect to be prepared a  Creamy and tender, these perfectly baked sweet potatoes are everything you want your potato to be. It's all th  Cheese Filled Bread sticks for your Trim and Healthy or Low Carb Lifestyle.  Recipe adapted from Gimme Some Oven and Rachel Ray |
